Cheesy Garlic Chicken Wraps

Every time I whip up these Cheesy Garlic Chicken Wraps, the smells wafting from my kitchen remind me of family gatherings and fun, casual dinners with friends. It’s almost like having a cozy hug around your taste buds! The creaminess of the cheese, the garlicky goodness, and the satisfying crunch of the spinach bring everything together, making this dish an instant favorite at our home. Seriously, every bite transports me to a place filled with laughter and good times, and I can’t wait to share it with you.

What makes this recipe special

So what’s the deal with these Cheesy Garlic Chicken Wraps? Let me break it down for you: first, they are super versatile. Feel like a snack? They’re perfect. Want something more filling for dinner? Load ’em up with sides. Plus, they come together in a flash—perfect for those busy weeknights when you need something delicious but don’t have the luxury of time. It’s a dish that’s not only about flavors; it’s about creating memorable moments! And the blend of creamy cheese with juicy, seasoned chicken—how can anyone resist that?

Gather these ingredients

Ready? Let’s look at what you’ll need to bring this masterpiece to life:

• Cooked Chicken (2 cups, shredded): This is your base, so go for rotisserie chicken or any leftover chicken you’ve got. Quick tip: if you have some chicken stock, heat it up to infuse a bit more flavor into your filling.
• Shredded Mozzarella Cheese (1 cup): This ooey-gooey goodness is what dreams are made of. Feel free to swap it with cheddar or pepper jack for a spicy kick!
• Cream Cheese (1/2 cup, softened): It brings a delightful creaminess that makes the wraps feel indulgent. Let it sit out a bit to soften easily, but in a pinch, microwave it for a few seconds.
• Sour Cream (1/4 cup): A dollop will add a mellow tang that balances the richness of the cheeses perfectly.
• Garlic (2 cloves, minced + 1 teaspoon garlic powder): The star flavor! Fresh garlic brings a pungency that’s hard to replicate, while garlic powder adds depth. Don’t skip this.
• Onion Powder (1 teaspoon): A great way to add a hint of sweetness and earthiness without the hassle of chopping onions.
• Salt (1/2 teaspoon): Essential for bringing all those flavors to life. Feel free to adjust based on your personal taste.
• Black Pepper (1/4 teaspoon): Just a touch for warmth; go a bit heavier if you love that kick.
• Large Flour Tortillas (4): Go for the big ones! They’ll hold all that delicious filling nicely. If you’re feeling adventurous, try whole wheat or spinach-based tortillas.
• Fresh Spinach Leaves (1 cup): A pop of color and nutrition! You can also use kale if you want that extra crunch.
• Diced Tomatoes (1/2 cup): Freshness and a juicy explosion in your bites. Drain them if they’re really watery to keep your wraps from getting soggy.
• Chopped Fresh Parsley (1/4 cup, optional): A little green never hurt anyone! It’s not mandatory, but the freshness really ties everything together.
• Olive Oil (for cooking): A drizzle goes a long way in achieving that delicious golden crust.

Preparing Cheesy Garlic Chicken Wraps

Time to get cooking! Follow these simple steps, and trust me, it’s as easy as pie:

1. In a large mixing bowl, toss together the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until everything is thoroughly combined. Oh, and taste as you go—don’t be shy!
2. Now, grab those tortillas and lay them out in front of you. Spoon the creamy filling right into the center of each one. Don’t skimp—aim for an even distribution, making sure to leave a little space on the edges.
3. Top the filling with a handful of spinach leaves and a sprinkling of diced tomatoes. If you’re adding parsley, toss that in as well!
4. Carefully roll up each tortilla, tucking in the sides as you go to keep that delicious filling inside. Roll them tight but not too tight—like a cozy burrito hug.
5. In a skillet over medium heat, drizzle a bit of olive oil. Once your pan is hot, place the wraps seam-side down and let them cook for about 3-4 minutes on each side until they turn a lovely golden brown. Keep an eye on them; we want a nice crunch!
6. Finally, slice them in half and serve warm. Enjoy that delicious melted cheese ooze out with every bite!

Best way to enjoy it

The best way to dig in? Serve these wraps with a side of tangy salsa, some guacamole, or even a chilled cucumber salad for a refreshing contrast. You could also dish this up with some crispy sweet potato fries for that perfect sweet-savory duo—oh, and don’t forget a generous squeeze of lime over the wraps to elevate the flavor!

Storage and reheating tips

Leftover wraps? Don’t fret! They keep beautifully in an airtight container in the fridge for up to three days. Just be sure they’re completely cool before sealing. For longer storage, you can freeze them after cooking—wrap each one tightly in foil or plastic wrap, and they’ll be good for up to a month! When you’re ready to eat, simply reheat them in a skillet over medium heat for that crispy exterior, or pop them in the microwave for a quick warm-up (just be careful not to get them soggy!).

Pro chef tips

• For an extra kick, consider adding some diced jalapeños or a bit of hot sauce to the filling!
• If you love crispy edges, try putting your wraps into a preheated oven at 400°F (200°C) for about 5-10 minutes after frying to achieve that perfect finish.
• Play around with your ingredients! Swap out the spinach for arugula or add some roasted peppers for depth. The possibilities are endless.

Creative Twists

If you want to shake things up a bit, here are some twists to consider:

• Buffalo Style: Toss the shredded chicken in buffalo sauce before mixing it into your filling for a spicy twist.
• Italian Flair: Mix in some pesto and sun-dried tomatoes into the chicken filling for an Italian-inspired take.
• Veggie Packed: Add in your favorite diced vegetables, like bell peppers or zucchini for an extra nutrient boost!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup softened cream cheese
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1 cup fresh spinach leaves
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh parsley (optional)
• Olive oil for cooking

Directions to follow

1. In a large bowl, combine shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper. Mix well until combined.
2. Lay out the tortillas and distribute the filling evenly among them.
3. Add spinach leaves and diced tomatoes on top of the filling.
4. Roll up each tortilla tightly, tucking in the sides as you go.
5. Drizzle olive oil in a skillet over medium heat, then cook the wraps seam-side down for 3-4 minutes per side until golden brown.
6. Slice in half and serve warm!

Your questions answered

• Can I use store-bought rotisserie chicken? Absolutely! It saves time and adds a lovely flavor.
• How can I make these wraps healthier? You could use whole grain tortillas and replace cream cheese with Greek yogurt.
• Can I prepare the filling in advance? Yes! Prepare and store it in the fridge for up to a day, then just assemble when you’re ready.
• Are these wraps freezer-friendly? Yes! Wrap them individually and freeze for quick meals later.
• What’s a good dip to serve with these? A zesty salsa or creamy ranch dressing complements these wraps beautifully.

The kitchen is where magic happens, and these Cheesy Garlic Chicken Wraps are a delightful centerpiece of that magic. Remember, cooking is all about experimenting and finding what works for you. I can’t wait to hear how your wraps turn out—don’t forget to share your twists and tips in the comments below. Dive in, have fun, and may your kitchens be filled with delicious aromas and happy hearts!

Print Recipe

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Cheesy Garlic Chicken Wraps

Cooking Method: Mixing, Sauteing Courses: Dinner, Lunch, Main Course Recipe Keys: C Comfort Food Dairy High Protein Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 8 mins Rest Time 2 mins Total Time 20 mins

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 10 Calories: 400

Best Season: Suitable throughout the year

Description

These Cheesy Garlic Chicken Wraps combine creamy cheese, juicy chicken, and fresh spinach for a delicious meal perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups cooked chicken, shredded (Use rotisserie chicken or any leftovers.)
• 1 cup shredded mozzarella cheese (Can substitute with cheddar or pepper jack.)
• ¹⁄₂ cup cream cheese, softened (Let it sit out to soften.)
• ¹⁄₄ cup sour cream (Adds tang to the wraps.)
• 2 cloves garlic, minced (For a strong garlic flavor.)
• 1 teaspoon garlic powder (Adds depth to the flavor.)
• 1 teaspoon onion powder (Adds sweetness without chopping onions.)
• ¹⁄₂ teaspoon salt (Adjust to taste.)
• ¹⁄₄ teaspoon black pepper (For added warmth.)
• 4 large flour tortillas (Try whole wheat or spinach varieties.)
• 1 cup fresh spinach leaves (For color and nutrition.)
• ¹⁄₂ cup diced tomatoes (Drain if too watery.)
• ¹⁄₄ cup chopped fresh parsley (Optional for garnish.)
• as needed olive oil (For cooking.)

Instructions

Preparation

1. Combine Ingredients

   In a large bowl, combine shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until well combined.
   Taste as you go for desired seasoning.
   Mark as complete

Assemble Wraps

1. Fill Tortillas

   Lay out the tortillas and distribute the filling evenly. Top with spinach leaves and diced tomatoes.
   If using parsley, add it now.
   Mark as complete

Cook Wraps

1. Roll and Cook

   Roll up each tortilla tightly, tucking in the sides as you go. Heat olive oil in a skillet over medium heat, and cook wraps seam-side down for 3-4 minutes per side until golden brown.
   Monitor closely for desired crunch.
   Mark as complete

Serve

1. Enjoy

   Slice the wraps in half and serve warm. Consider serving with salsa or guacamole.
   A squeeze of lime enhances flavor.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 75mg25%

Sodium 800mg34%

Potassium 400mg12%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Sugars 2g

Protein 25g50%

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Vitamin A 50 IU

Vitamin C 20 mg

Calcium 300 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 20 mcg

Thiamin 0.2 mg

Riboflavin 0.3 mg

Niacin 4 mg

Vitamin B6 0.5 mg

Folate 40 mcg

Vitamin B12 1.5 mcg

Pantothenic Acid 0.5 mg

Phosphorus 300 mg

Magnesium 30 mg

Zinc 2 mg

Selenium 30 mcg

Copper 0.2 mg

Manganese 0.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish is perfect for quick meals and can be customized with various fillings.

Keywords: cheesy, garlic, chicken, wraps, easy recipe, comfort food