Chicken Alfredo Garlic Bread Bowls

Oh boy, do I have a treat for you today! Picture this: creamy, dreamy Alfredo sauce dripping over tender chicken, all nestled in warm, crusty bread bowls. Yup, we’re diving into Chicken Alfredo Garlic Bread Bowls – a dish that’s not just comforting but downright irresistible. I remember the first time I made this for my friends; we all gathered around, sipping wine, and by the end, the kitchen was filled with laughter and crumbs. It’s the kind of recipe that invites everyone to the table, ha!

Why you’ll love this recipe

Now, let’s talk about why you absolutely need to make this tonight. For starters, you might be familiar with traditional Chicken Alfredo, but transforming it into a bread bowl elevates the experience—it’s like a warm hug for your taste buds! The contrast between the creamy sauce and the crunchy bread is pure magic. Not to mention, it’s perfect for impressing guests or simply treating yourself after a long day.

Plus, it’s incredibly versatile. You can use whatever pasta you have on hand, and those Kaiser rolls? They turn into edible bowls of happiness. The first bite is a euphoric unraveling—delicious chicken, luscious sauce, and then the bread, oh my goodness! It’s essentially a plate and a dish all in one, and let’s face it, who doesn’t love a dish that encourages dipping and devouring right away?

Key ingredients overview

Chicken Breasts

You’ll kick things off with 3 pieces of chicken breasts, cut into bite-sized cubes. They soak up that delicious seasoning and cook up tender and juicy, letting the Alfredo sauce truly shine.

Pasta

Next up, grab 1 pound of pasta—whether it’s penne, fettuccine, or whatever tickles your fancy. Just think of it as a canvas for the creamy sauce; trust me, every piece will speak flavor.

Kaiser Rolls

Now, for our 6 Kaiser rolls. These beauties are going to become your bowls. Their crusty exterior holds up beautifully against the luscious filling. Feel free to grab more if you’re feeling extra generous!

Alfredo Sauce

Then there’s 1 jar of Alfredo sauce (about 15 oz). If you’re short on time, a store-bought jar works like a charm. But if you’re feeling adventurous, homemade is always a crowd-pleaser too!

Unsalted Butter

You’ll need 1/2 cup of melted unsalted butter to brush on the interior of the rolls. This is what makes every bite of the bread toasty and fragrant.

Garlic and Herb Seasoning

Get your flavor game on with 3-4 teaspoons of garlic and herb seasoning. This is where the magic begins, adding layers of depth to your chicken.

Parmesan Cheese

Lastly, 1/2 cup of shredded Parmesan cheese. It’s the crown jewel that not only adds saltiness but creates that gorgeous melty top—pure heaven.

Extra ingredients

Don’t forget a splash of 1 tablespoon of olive oil and some salt and pepper to keep it all in check.

The cooking process explained

Let’s get this party started!

1. Season Your Chicken: Toss those chicken cubes with garlic and herb seasoning, salt, and pepper. Getting your seasoning right is the heart of this dish—trust me, you want every bite to sing!

2. Cook the Chicken: Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned chicken and let it cook for about 6-8 minutes until golden brown and cooked through. Pro tip: Don’t rush this step—give it time to develop those delicious, savory flavors.

3. Boil the Pasta: In a pot, bring salted water to a rolling boil and toss in your pasta. Cook it until it’s al dente, usually just a couple of minutes shy of the package instructions. Drain well and set aside; we’ll mix everything up shortly.

4. Prepare the Rolls: Slice the tops off the Kaiser rolls and gently hollow out the centers to form your bowls. Be careful; you want the bread intact for holding all that tasty goodness!

5. Brush the Bread: Combine your melted butter with some extra garlic and herb seasoning. Brush this fragrant mixture all over the insides and edges of your bread bowls. This is where flavor meets crispiness, my friend.

6. Toast the Bowls: Pop the bowls in an oven preheated to 375°F (190°C) for about 4-5 minutes. You want them lightly toasted—not burnt! The aroma wafting through your kitchen? It’ll make neighbors envious, I assure you.

7. Mix It All Together: Now, combine those heavenly drained pasta and Alfredo sauce with the sautéed chicken. Stir until they are as one—coated with creamy goodness!

8. Fill Your Bowls: Spoon the pasta-chicken blend into the warm toasted rolls. Don’t be shy; fill them generously!

9. Add the Parmesan: Top each filled bowl with a sprinkle of that glorious shredded Parmesan cheese. Return them to the oven and let them bask for another 4-5 minutes. You want that cheese nicely melted and the bread crispy.

10. Serve Hot: Ready to plate? Garnish with parsley or a hit of red pepper flakes if you’re feeling spicy!

Best way to enjoy it

Honestly, there’s no wrong way to enjoy this dish! It shines as a main course, but you can serve it alongside a crisp side salad or some roasted veggies for added freshness. Pair it with a nice white wine, and you’ve got a meal that feels fancy but comes together with such ease. If you want to make it a cozy evening, throw in some garlic knots or bruschetta to share and unwind.

Storage and reheating tips

Now, what if you have leftovers? First off, good luck with that! But if you do, here’s what to do. Store any uneaten Chicken Alfredo in airtight containers in the fridge for up to 3 days. The flavor gets even better overnight! When it’s time to reheat, gentle is key. Either pop it in the microwave or warm it up in a skillet with a splash of cream to keep things moist. Unfortunately, I’d avoid freezing these rolls filled with creamy goodness; the texture could end up being a little iffy.

Helpful cooking tips

Here’s where you can channel your inner pro chef! If you’re in a hurry, consider sautéing a mix of vegetables like spinach or mushrooms with your chicken—extra color, extra flavor, and just a touch more nutrition! Want to take it over the edge? A sprinkle of nutmeg in the Alfredo sauce can add an unexpected warmth. And if you’re trying to lighten things up, substitute the Alfredo for a lighter cream sauce with garlic and half the Parmesan.

Creative Twists

This recipe is all about flavor, so feel free to play! Swap chicken for shrimp or toss in some sautéed kale for a veggie boost. Try different cheeses—asiago or mozzarella can create their own delightful textures. If you want to spice things up, add jalapeños or crushed red pepper flakes to the chicken seasoning.

Ingredients

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Directions to follow

1. Season chicken with garlic and herb seasoning, salt, and pepper.
2. Cook chicken in olive oil over medium-high heat for 6-8 minutes until cooked through.
3. Boil salted water and cook pasta until al dente. Drain well.
4. Slice tops off Kaiser rolls and hollow out the centers gently.
5. Combine melted butter with garlic and herb seasoning; brush on inside and edges of rolls.
6. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
7. Mix drained pasta and alfredo sauce with chicken; stir to combine.
8. Fill toasted bread bowls with chicken alfredo mixture, top with shredded parmesan.
9. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
10. Serve hot, garnished with parsley or red pepper flakes.

Your questions answered

1. How long does it take to prepare?
You can whip this up in about 30-40 minutes! Perfect for a weeknight dinner.

2. Can I make it vegetarian?
Absolutely! Swap out the chicken for sautéed mushrooms and add extra veggies for a delightful twist.

3. What if I don’t have Alfredo sauce?
No problem! A simple cream sauce with garlic and a bit of cheese can stand in beautifully.

4. Can I use different types of rolls?
Sure! Any hearty bread you love can work—think ciabatta or even sourdough!

5. How do I keep it from getting soggy when reheating?
Reheat gently! Adding a splash of cream or a bit of broth can help retain moisture while preventing sogginess.

I really can’t encourage you enough to try these Chicken Alfredo Garlic Bread Bowls. There’s something about gathering around a table filled with warmth and laughter while indulging in such deliciousness that just makes life a little sweeter, don’t you think? So go on, roll up those sleeves, and make this dish your own. I can’t wait to hear how yours turns out!

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Chicken Alfredo Garlic Bread Bowls

Cooking Method: Baking, Sauteing, Simmering Cuisine: Italian, Italian-American Courses: Dinner, Lunch, Main Course

Difficulty: Intermediate Prep Time Cook Time Total Time 40 hrs

Cooking Temp: 375  F Servings: 6 Estimated Cost: $ 15 Calories: 700

Description

Creamy Chicken Alfredo served in crusty bread bowls, a perfect dish for gatherings or a cozy night in.

Key Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls
• 1 jar Alfredo sauce (about 15 oz)
• ¹⁄₂ cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• ¹⁄₂ cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• to taste Salt and pepper

Cooking Instructions

Prepare the Chicken and Pasta

1. Season Chicken

   Toss chicken cubes with garlic and herb seasoning, salt, and pepper.
   Mark as complete

2. Cook Chicken

   Heat olive oil in a skillet over medium-high heat and cook seasoned chicken for 6-8 minutes until cooked through.
   Don’t rush this step to develop savory flavors.
   Mark as complete

3. Cook Pasta

   Boil salted water and cook pasta until al dente, then drain.
   Mark as complete

Prepare the Bread Bowls

1. Hollow Rolls

   Slice the tops off the Kaiser rolls and hollow out the centers gently.
   Be careful to keep the bread intact.
   Mark as complete

2. Brush with Butter

   Combine melted butter with garlic and herb seasoning. Brush this mixture inside the bread bowls.
   Mark as complete

3. Toast the Bowls

   Bake bowls in preheated oven at 375°F for 4-5 minutes until lightly toasted.
   Keep an eye on them not to burn.
   Mark as complete

Combine and Serve

1. Mix Ingredients

   Combine cooked chicken, drained pasta, and Alfredo sauce.
   Mark as complete

2. Fill Bowls

   Spoon the mixture into toasted bread bowls generously.
   Mark as complete

3. Add Parmesan

   Top with shredded parmesan and return to oven for 4-5 minutes until cheese is melted.
   This makes the dish even more delicious.
   Mark as complete

4. Serve Hot

   Serve immediately garnished with parsley or red pepper flakes.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 700kcal

% Daily Value *

Total Fat 45g70%

Saturated Fat 20g100%

Trans Fat 1g

Cholesterol 100mg34%

Sodium 950mg40%

Potassium 400mg12%

Total Carbohydrate 50g17%

Dietary Fiber 3g12%

Sugars 2g

Protein 30g60%

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Vitamin A 800 IU

Vitamin C 2 mg

Calcium 300 mg

Iron 2.5 mg

Vitamin D 0 IU

Vitamin E 1.5 IU

Vitamin K 5 mcg

Thiamin 0.5 mg

Riboflavin 0.3 mg

Niacin 6 mg

Vitamin B6 0.5 mg

Folate 50 mcg

Vitamin B12 1.5 mcg

Pantothenic Acid 1 mg

Phosphorus 300 mg

Magnesium 25 mg

Zinc 3 mg

Selenium 30 mcg

Copper 0.3 mg

Manganese 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ideal for gatherings, pairs well with a crisp salad or roasted veggies.

Keywords: Chicken Alfredo, Bread Bowls, Comfort Food, Pasta, Dinner