Ah, my friend, let me take you on a little culinary adventure with this Chicken Salad Stuffed Avocado recipe that has become an absolute favorite in my kitchen. There’s something about the combination of creamy avocados cradling a zesty, flavorful chicken salad that feels like a warm hug on a plate. You’ll feel like a rock star in the kitchen without breaking a sweat. Trust me, once you try this, you’ll understand why it’s a go-to dish for me—whether it’s a summer brunch, a light dinner, or a potluck dish that’ll make you the stars of the show.
What Makes This Recipe Special
Imagine digging into a fluffy avocado, grazed under a bright sun, filled with a savory chicken salad that bursts with flavor. This isn’t just any chicken salad; we’re using that golden treasure of a rotisserie chicken, cutting corners without cutting flavor. The combination of mayo, sour cream, and zesty lime juice creates a creamy, tangy mixture that dances with the crunch of fresh vegetables. This dish is nutritious, loaded with healthy fats from the avocado, protein from the chicken, and a refreshing flair that ensures you won’t feel weighed down afterward. Plus, let’s not forget, it’s a feast for the eyes! Bright green avocados filled to the brim with a rainbow of flavors—it’s practically a celebration on your plate.
Gather These Ingredients
1 whole rotisserie chicken (the star of our dish, tender and perfectly flavored)
1/4 cup diced red onion (for that punchy crunch)
1/4 cup diced celery (adds freshness and a little crunch)
2 tbsp minced fresh parsley (herbaceous and bright)
3/4 cup mayo (for creaminess)
1/4 cup sour cream (adds tang and depth)
2 tbsp fresh squeezed lime juice (zesty and refreshing)
Salt (to taste)
Fresh cracked black pepper (because, why not?)
5 ripe avocados (the creamy vessels of flavor – use 4 to 6, depending on stuffing preferences)
1 lime (juice only to brighten flavors)
Salt, paprika, and chili powder (just a sprinkle for a touch of warmth)
How This Recipe Comes Together
Prepare the Chicken Salad: Start by pulling apart that rotisserie chicken, discarding any skin or bones. It should shred effortlessly as if it’s eager to become part of something great! Toss it into a big bowl. Add the diced red onion, celery, and parsley. Now, in another bowl, mix together the mayo, sour cream, lime juice, salt, and freshly cracked black pepper, adjusting to taste. Stir this creamy concoction into the chicken mixture until everything is blissfully combined. Remember, if there’s a little extra zing you fancy, feel free to add more lime!
Cut the Avocados: Slice each avocado in half and gently remove the pit. A little trick: you can use a spoon to carefully scoop out a portion of the flesh to create a bit more space for that luscious chicken salad if needed.
Stuff and Season the Avocados: Generously spoon your chicken salad mixture into each avocado half until they’re overflowing with goodness. Squeeze some fresh lime juice over the top, sprinkle lightly with salt, paprika, and chili powder for that extra zing.
Serve Fresh or Prepped: These beauties can be served right away or stored for later (more on that later), but I’d highly recommend enjoying them fresh. Just look at them! They’re practically begging to be devoured instantly.
Best Way to Enjoy It
Serving these stuffed avocados can be simple yet stunning. Lay them out on a nice platter, drizzle some extra lime juice over them, and serve immediately. For an added flair, garnish with extra parsley or even some crumbled feta for a tangy twist! Pair these with a refreshing side salad or tortilla chips for crunch. You might even consider a chilled glass of white wine or a refreshing iced tea—heavenly!
Storing Leftovers
If you happen to have any leftovers (though I doubt you will), you can store the chicken salad separately from the avocado halves. Just keep the chicken salad in an airtight container in the fridge— it’ll last about 3-4 days. The avocados, once halved, should be eaten fresh to avoid browning, but you can squeeze lime juice on the cut sides for a little protection. Freezing avocados is tricky, but if you have leftover chicken salad, you can definitely freeze that! Just make sure to defrost it in the fridge overnight when you’re ready for round two.
Extra Tips and Advice
- Use up Leftover Ingredients: Got some fresh herbs lying around? Toss them in! Adapting this recipe to what you have is half the fun.
- Experiment with Flavors: If you enjoy a bit of heat, consider adding jalapeño slices or a dash of hot sauce to the chicken salad. It’ll elevate the flavor profile and keep things interesting.
- Dress It Up or Down: Want to impress? Serve them with a drizzle of balsamic glaze on top. Feeling casual? Go bare and let the flavors speak for themselves.
Creative Twists
- Protein Variations: Not a fan of chicken? Substitute with tuna, shrimp, or even a hearty mix of chickpeas for a vegetarian twist.
- Fruity Additions: Add some diced apples or grapes for a sweet contrast to the savory chicken salad.
- Regional Spins: Feel like a bit of international flair? Toss in some diced pickles for a tangy crunch or add in some curry powder for a fragrant twist.
Ingredients
- 1 whole rotisserie chicken
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 tbsp minced fresh parsley
- 3/4 cup mayo
- 1/4 cup sour cream
- 2 tbsp fresh squeezed lime juice
- Salt, to taste
- Fresh cracked black pepper, to taste
- 5 ripe avocados (4-6 may be used)
- 1 lime (juice only)
- Salt, paprika, and chili powder, to taste
Directions
- Shred the rotisserie chicken.
- In a bowl, combine chicken, red onion, celery, and parsley.
- In another bowl, mix mayo, sour cream, lime juice, salt, and pepper.
- Combine the dressing with chicken mixture until well blended.
- Halve the avocados and remove the pits.
- Spoon the chicken salad into each avocado half.
- Squeeze lime juice and season with salt, paprika, and chili powder.
- Serve immediately or store components separately.
Your Questions Answered
- How long does it take to prepare? About 15-20 minutes—super quick!
- Can the chicken salad be made ahead of time? Yes! It tastes even better the next day since flavors deepen.
- Can I freeze stuffed avocados? I recommend just freezing the chicken salad, as avocados do not fare well in the freezer.
- What can I serve it with? Pair it with a fresh salad, tortilla chips, or even a light soup.
- Is this recipe healthy? Absolutely! It’s packed with healthy fats, protein, and fresh veggies.
You know my kitchen is always open, so I can’t wait for you to try this Chicken Salad Stuffed Avocado recipe. Take a leap, put your own spin on it, and embrace the vibrant flavors. And please, share your results or any fun tweaks you made—I’d love to hear from you!
Chicken Salad Stuffed Avocado Recipe
Description
Creamy avocados stuffed with zesty chicken salad make for a delightful and visually appealing meal perfect for any occasion.Ingredients
Directions
Prepare the Chicken Salad
Pull apart the rotisserie chicken, discarding any skin or bones, and shred it into a big bowl.It should shred effortlessly.Combine Ingredients
Add the diced red onion, celery, and parsley to the shredded chicken.Mix Dressings
In another bowl, mix together the mayo, sour cream, lime juice, salt, and cracked black pepper.Adjust seasoning to taste.Combine Mixtures
Stir the creamy mixture into the chicken mixture until well combined.Prepare the Avocados
Slice each avocado in half and gently remove the pit. Scoop out some flesh if needed to create more space.Stuff the Avocados
Generously spoon the chicken salad mixture into each avocado half until they overflow.Squeeze fresh lime juice over the top.Season and Serve
Lightly sprinkle with salt, paprika, and chili powder. Serve immediately or store the components separately.They can be stored in the fridge for later.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 500mg21%
- Potassium 700mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 8g32%
- Sugars 3g
- Protein 20g40%
- Vitamin A 500 IU
- Vitamin C 30 mg
- Calcium 30 mg
- Iron 2 mg
- Vitamin E 2 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
