You know, there’s something just downright seductive about the aroma of freshly baked goods wafting through the kitchen. One dish that never fails to create a sense of warmth and nostalgia is Cinnamon Sugar Blondies. These little pieces of heaven blend the buttery richness of blondies with the cozy embrace of cinnamon sugar—a match made in culinary bliss. My grandma used to whip these up whenever we had family gatherings, and every bite tastes like a hug from her.
They’re not just delicious; they’re versatile and quick to whip together, meaning you can get your fix without needing a culinary degree. These blondies are great for dessert or a snack—perfect for sharing or keeping all to yourself (no judging here!). Let’s dive in and discover why you absolutely need to make these tonight!
Why you’ll love this recipe
What’s not to adore about a dessert that rustles up within 30 minutes and manages to create a smorgasbord of flavors? The caramel notes from the brown sugar meld beautifully with the creamy butter, while the hint of cinnamon whispers sweet secrets that dance on your palate. Picture it: a gooey center surrounded by a delicate, slightly crispy edge, perfectly dusted with cinnamon sugar. It’s comfort in every bite!
Not only that, but this recipe is a fatal attraction to your taste buds. With simple ingredients, you won’t find yourself scrambling for elaborate or hard-to-pronounce items at the grocery store. Perfect for unexpected guests or cozy nights in, these blondies cast a wide net for compliments—prepare to have your cooking skills praised!
Key ingredients overview
Let’s break down the stars of the show—the ingredients that will transform your kitchen into a haven of sweet aromas:
Unsalted Butter (1 cup, melted): This is the magic ingredient that ensures your blondies are rich and luscious. By melting it, you’ll allow it to blend more seamlessly with the sugars, resulting in a dreamy, cohesive texture. If you’re in a pinch, you could substitute for coconut oil, but trust me, the butter is non-negotiable for that luscious flavor.
Brown Sugar (1 cup): This sweet counterpart adds depth and moisture. Opt for dark brown sugar for a more intense flavor, or golden if you’re in the mood for a lighter touch. The molasses in the brown sugar is your secret weapon to chewiness!
Granulated Sugar (1/2 cup): Balancing the brown sugar, it brightens up the sweetness. You could swap this with coconut sugar for a hint of caramel undertones or a sugar alternative to fit your dietary needs.
Eggs (2 large): Binding and enriching, eggs are what give these blondies their delightful structure. I always recommend room-temperature eggs for the smoothest batter possible.
Vanilla Extract (2 teaspoons): The heart and soul of baking! Nothing elevates flavors quite like pure vanilla. If you have it, scrape a bit from a vanilla bean for that extra gourmet touch!
All-Purpose Flour (2 cups): This is the building block for structure. If you need a gluten-free alternative, you can use a blend designed for baking, but the texture might slightly change.
Baking Powder (1 teaspoon): It’s the magical leavener, ensuring just the right lift while baking.
Cinnamon (1 teaspoon): Ah, the star spice! It adds warmth and a comforting aroma. Want to spice things up? You could add a pinch of nutmeg or allspice for a new twist!
Salt (1/2 teaspoon): A pinch of salt is the silent hero—it enhances all the flavors, making the sweetness pop.
The cooking process explained
Ready to roll up those sleeves? Let’s get your kitchen buzzing!
Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This way, we’ll ensure your blondies slide out with ease.
Combine the sugars and butter: In a large bowl, mix the melted butter with brown and granulated sugars until smooth. It should be glossy and well-mixed—this is where the magic starts.
Add eggs and vanilla: Crack in the eggs and pour in the vanilla extract. Mix until everything is combined and luscious—a little bit of elbow grease will do you good!
Prepare your dry ingredients: In another bowl, whisk the flour, baking powder, cinnamon, and salt. This separates the dry from the wet and guarantees even mixing.
Combine wet and dry: Gradually mix the dry ingredients into the wet ingredients. Be gentle here—you’re looking to combine them without overmixing. Just until the flour disappears!
Pour and spread: Transfer your beautiful batter to the greased baking pan. Smooth the top to ensure even baking.
Bake: Into the oven it goes! Bake for about 20-25 minutes—keep an eye on them! A toothpick should come out clean from the center.
Cool and cut: Let them cool in the pan for a bit before cutting into squares. Trust me, patience is key here—those first warm bites are pure bliss!
Best way to enjoy it
Now that you’ve mastered the art of blondie-making, how should you serve them? These chewy squares are fabulous on their own, but let’s jazz it up a bit. Imagine a dollop of whipped cream or a scoop of vanilla ice cream on top—pure decadence. Pair them with your favorite cup of coffee or a hot cocoa for the ultimate cozy night in.
Feel like changing things up? Drizzle some melted dark chocolate on top before serving or sprinkle extra cinnamon sugar after it has cooled for a dazzling finish.
Storage and reheating tips
As if they could last that long! But if you find yourself with leftovers—a rare feat—let’s talk storage. Once completely cooled, you can store the blondies in an airtight container at room temperature for up to a week. Want to save them for later? Freeze them in an airtight container or freezer bag for up to three months. Thaw them overnight in the fridge before enjoying again, or microwave for about 10 seconds for a warm treat.
Pro chef tips
Here are a few nuggets of wisdom I’ve picked up along the way:
Don’t skip the cooling step: If you cut them while still warm, they might crumble. Trust me; waiting is worth it!
Toast your flour: If you have time, toasting the flour lightly in the oven can add depth to the flavor profile.
Mix-ins: What about jazzing up the blondies? Chocolate chips, nuts, or even swirls of peanut butter can take them to another level.
Play with spices: Feel free to experiment with spices. Cardamom or ginger can introduce exciting new flavors, too!
Creative Twists
The beauty of blondies is their adaptability! Here are some fun variations:
Nutty Delight: Add chopped nuts—walnuts or pecans bring texture and crunch.
Chocolate Chip Rapture: Fold in some chocolate chips before baking—they’ll melt into gooey rivers of joy.
Fruity Fun: Toss in some dried fruits like cranberries or cherries for a tangy contrast to the sweet base.
Spicy Maple: Swapping some of the granulated sugar for maple sugar gives it a fantastic twist for a fall-inspired treat.
Ingredients list
1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
Step-by-step instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, and mix until everything is blended.
- In another bowl, whisk the flour, baking powder, cinnamon, and salt together.
- Gradually add the dry mix to the wet mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool, cut into bars, and enjoy!
Common questions
How long does it take to prepare these blondies?
From mixing to baking, you’ll be enjoying them in about 30 minutes!
Can I use a different pan size?
Sure! Just remember that cook time may vary based on the thickness of your batter.
Are they gluten-free?
You can definitely try using gluten-free flour blends for a gluten-free treat.
What’s the best way to pair them?
Coffee, tea, or a scoop of vanilla ice cream—your call!
How can I keep them fresh?
Store them in an airtight container at room temperature, or freeze for longer storage.
Every time you make these Cinnamon Sugar Blondies, remember that you’re not just baking—you’re crafting memories, igniting joy, and sharing moments with those you love. So, grab your apron and give this a whirl. Experiment with your own versions, and don’t forget to share how it turns out! Let’s keep this warm, delicious adventure going, one blondie at a time!
Cinnamon Sugar Blondies
Description
Cinnamon Sugar Blondies are a warm and comforting treat that combine rich buttery blondies with a delightful cinnamon sugar topping. Perfect for desserts or snacks.Ingredients
Baking Ingredients
Instructions
Baking Process
Preheat Oven
Set your oven to 350°F (175°C) and grease a 9x13 inch baking pan.Mix Sugars and Butter
In a large bowl, mix the melted butter with brown and granulated sugars until smooth.Add Eggs and Vanilla
Crack in the eggs and pour in the vanilla extract. Mix until combined.Prepare Dry Ingredients
In another bowl, whisk the flour, baking powder, cinnamon, and salt together.Combine Wet and Dry
Gradually mix the dry ingredients into the wet ingredients until just combined.Pour Batter
Transfer the batter to the greased baking pan and smooth the top.Bake
Bake for 20-25 minutes or until a toothpick comes out clean.Cool and Cut
Let cool in the pan before cutting into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 80mg4%
- Potassium 100mg3%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g
- Sugars 10g
- Protein 1g2%
- Vitamin A 200 IU
- Vitamin C 0 mg
- Calcium 10 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0 mg
- Riboflavin 0 mg
- Niacin 0 mg
- Vitamin B6 0 mg
- Folate 5 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 30 mg
- Iodine 0 mcg
- Magnesium 0 mg
- Zinc 0 mg
- Selenium 0 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
