Ah, my friend, let me tell you about a little piece of heaven I discovered in my kitchen: Cookies and Cream Cookies. Picture this – a gooey, chocolaty masterpiece that dances on your palate. With the rich crunch of Oreo cookies melded into a soft and fluffy dough, these cookies are a slice of nostalgia for anyone who grew up with a love for milk and cookies.
The beauty of these cookies is that they transform the simple act of baking into a joyful event; it’s perfect for those cozy afternoons or as a sweet treat to impress your friends at a gathering. Trust me, these treats will elevate your dessert game to legendary status.
All the Reasons You’ll Fall for These Cookies
Now, why should you whip up a batch tonight? First off, the flavor! These cookies bring together the cherished crunch of Oreos with rich butter, sweet sugar, and a hint of vanilla. The moment you bite in, it’s like a hug for your taste buds, each cookie bursting with the familiar flavors of childhood.
And can we talk about the textures? The soft, chewy center juxtaposed with those delightful crunchy cookie bits creates a little party in your mouth! Plus, they’re deceptively easy to make—perfect for even the most novice bakers among us. Whether you’re treating yourself or impressing guests, these cookies are guaranteed to sparkle on any dessert table.
Doesn’t that sound delightful?
Gather These Ingredients
Let’s pull together everything we’ll need for our delightful cookie-making adventure. Here’s the lineup:
- 1 C salted butter (make sure it’s at room temperature for easy mixing)
- 1 C white sugar (sweetness in perfect balance)
- 1 large egg (the binding magic)
- 1 & 1/2 tsp vanilla extract (for that warm, comforting aroma)
- 2 C plus 2 tbsp all-purpose flour (spooned and leveled, don’t skip this!)
- 1/2 tsp baking soda (the puffy potential)
- 1/2 tsp baking powder (for that extra lift)
- 1/4 tsp salt (to enhance the flavors)
- 10 Oreo cookies (and 2-3 more for the crown on top)
These are the main players in our cookie saga. If you’re feeling adventurous, you could swap out the Oreos for another cookie or even try a gluten-free flour blend!
A Simple Journey to Cookie Bliss
Ready to embark on a delicious journey? Here’s how to make that magic happen:
- Preheat your oven to 350°F, and line your baking trays with parchment paper. This is where the magic will unfold.
- Grab a ziplock bag and toss in those 10 Oreo cookies. Crush them till they resemble crumbs, with no large pieces remaining. Set them aside. You want that Oreo goodness to add a delightful texture.
- In a large mixing bowl, cream the butter and sugar together. You’re aiming for a light and fluffy mixture, which typically takes about 5 minutes. It’s like whipping up a cloud – fluffy is the name of the game!
- Add the egg and vanilla extract to the butter-sugar mixture, mixing well until everything is beautifully incorporated.
- In another bowl, whisk together your flour, baking soda, baking powder, and salt. This dry mixture will balance everything out and help our cookies rise to glory.
- Now, gently combine your dry ingredients into the wet mixture. Mix until it’s all come together nicely.
- It’s time to fold in those delicious crushed Oreo cookies. Don’t be shy; mix them well!
- Scoop about 3 tablespoons of dough for each cookie, rolling them into balls and placing them on the prepared trays about 2 inches apart. Give them some space; they’re going to spread a little!
- For that extra touch, push some of the leftover crushed Oreos on top of each cookie dough ball. It’s like giving them a little crown!
- Bake those cookies for around 11 minutes, or until the bottoms are golden brown. They might look slightly underdone when you take them out – yay for that gooey texture! Remember, they’ll continue baking on the hot pan.
- Let them cool on the baking sheet before transferring them to a wire rack. Patience, my friend, is rewarded in cookie form.
The Best Way to Enjoy These Cookies
So you’ve got a tray of these beauties waiting for you. What’s next? The classic pairing of milk is a must; it’s simply a match made in dessert heaven. You could also serve them warm alongside a scoop of vanilla ice cream—dreamy!
Feeling extra sweet? Drizzle some chocolate sauce over the top or dust a little powdered sugar for that fancy touch. The options are endless, and I dare say experimenting is half the fun!
Keeping Your Cookies Fresh
Wondering how to preserve this cookie bliss? Let them cool completely before storing in an airtight container. These little slices of joy can last about a week at room temperature.
If you want to freeze them, a quick tip—lay them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This way, you can grab one (or a few!) whenever the craving strikes!
Pro Tips for Cookie Success
Here’s a little chef secret: always use room temperature ingredients! It makes mixing a breeze and ensures a smooth, even batter.
Don’t have salted butter? Unsalted will work just fine; just add a tiny pinch of salt to enhance those flavors.
Also, resist the urge to overbake! Cookies continue to firm up as they cool, so trust that golden bottom to guide you.
Flavor Swaps to Consider
Looking to switch things up? You can toss in some chocolate chips for double the chocolatey goodness! Or perhaps a splash of mint extract for a minty twist. The world is your oyster, or perhaps your cookie jar!
Common Questions Answered
- What’s the prep time? Around 15 minutes, then about 11-12 minutes for baking.
- Can I use whole wheat flour? Yes, but it may alter the texture slightly; try a mix if you want to experiment.
- Can I freeze the dough? Absolutely! Just scoop the balls and freeze them. Bake straight from frozen, adding a minute or two to the baking time.
- How do I know when they’re done? Look for golden bottoms! They should feel a bit soft but not doughy when you press them.
- Any tips for substitutions? Nut butters, vanilla extracts, even flavored chips can all work magical wonders in this cookie dough.
I can almost smell the sweet aromas wafting through your kitchen right now! Give these Cookies and Cream Cookies a whirl, and I guarantee they’ll claim a special spot in your heart—and your recipe book. Embrace your inner cookie monster and let these goodies bring joy to your table. And hey, the best part? I’d love to hear how your baking adventure goes! Share your thoughts, tweaks, and pictures—our little baking community thrives on inspiration and creativity!
Cookies and Cream Cookies
Description
These Cookies and Cream Cookies are a gooey, chocolaty masterpiece baked with crunchy Oreo pieces, perfect for any dessert table.Ingredients
Cookie Ingredients
Instructions
Baking the Cookies
Preheat Oven
Preheat your oven to 350°F and line your baking trays with parchment paper.Crush Oreos
Place 10 Oreo cookies in a ziplock bag and crush them until they resemble fine crumbs. Set aside.Cream Butter and Sugar
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 5 minutes.Add Egg and Vanilla
Incorporate the egg and vanilla extract into the creamed mixture, mixing until well combined.Mix Dry Ingredients
In another bowl, whisk together flour, baking soda, baking powder, and salt.Combine Mixtures
Gradually mix the dry ingredients into the wet mixture until combined.Fold in Oreos
Gently fold the crushed Oreo cookies into the dough until well distributed.Form Cookies
Scoop about 3 tablespoons of dough for each cookie, rolling them into balls and placing them on the trays 2 inches apart. Top with more Oreo crumbs.Bake
Bake for around 11 minutes, or until the bottoms are golden brown. Let cool on the baking sheet before transferring to a wire rack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 90mg4%
- Potassium 50mg2%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g2%
- Vitamin A 200 IU
- Vitamin C 0 mg
- Calcium 10 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0 mg
- Riboflavin 0 mg
- Niacin 0 mg
- Vitamin B6 0 mg
- Folate 0 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 50 mg
- Iodine 0 mcg
- Magnesium 0 mg
- Zinc 0 mg
- Selenium 0 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
