Crack Breakfast Casserole

Your mornings are about to get a major upgrade with this Crack Breakfast Casserole! Picture this: a hearty dish bursting with savory sausage, crispy bacon, and creamy, cheesy goodness. This recipe is not just food; it’s a celebration of lazy weekends and cozy family brunches. I remember the first time I made it; a bunch of friends came over, and I thought, “there’s no way they’ll finish all this.” But by the end of the meal? Plates were clean, and there were smiles all around, asking for the recipe.

Why You’ll Love This Recipe

Ah, the allure of this casserole! It’s essentially a breakfast lover’s dream come true. When you combine crispy bacon, juicy pork sausage, and fluffy eggs with cream cheese and cheddar, you create a flavor explosion that will make your taste buds dance. This casserole doesn’t just taste amazing; it’s incredibly comforting and filling—just like a warm hug on a chilly morning.

But what really makes this dish special is its versatility. Whether you’re feeding a crowd for brunch or just want to whip up a cozy dinner, this recipe has you covered. The ingredients meld together beautifully while baking, creating an almost magical fusion of flavors. Plus, you can prep it the night before, stick it in the fridge, and pop it in the oven when you wake up. Talk about a game changer! With the ranch dressing mix stirring up unexpected zestiness, I guarantee every bite will leave you wanting more. You won’t just want leftovers of this dish; you’ll plan your next serving before you’re even finished!

Gather These Ingredients

• 1 pound (450g) pork sausage: Opt for your favorite brand—mild or spicy, it’s your call! This will form the protein backbone of your casserole.
• 1 pound (450g) bacon, chopped: Because, let’s be honest, everything is better with bacon. We want that crispy goodness to elevate the flavor profile.
• 4 ounces (113g) cream cheese, softened: This ingredient adds a luscious creaminess that makes each bite feel indulgent.
• ½ cup (120g) sour cream: It adds a tangy touch and balances the richness—never underestimate the power of a good sour cream!
• 2 cups (240g) frozen hash browns: They bring that satisfying potato crunch! You can substitute with fresh shredded potatoes if you please.
• 1 cup (100g) shredded cheddar cheese: Choose sharp cheddar for a more pronounced cheesy flavor that complements the savory meats perfectly.
• 1 package (1 oz) ranch dressing mix: The secret ingredient! It packs a punch of flavor that you wouldn’t expect; this is what puts the “crack” in Crack Breakfast Casserole.
• 6 large eggs: This is what holds everything together, providing a lovely fluffiness to your dish.
• ½ cup (120ml) milk: A splash of milk helps to create a nice custardy texture.
• Salt and pepper to taste: Always essential, but remember we’re packing a ton of flavor already with those other ingredients!

How This Recipe Comes Together

1. Preheat the oven to 375°F (190°C) to get things nice and toasty.
2. Cook the sausage and bacon in a skillet over medium heat until everything is beautifully browned. Drain any excess fat—nobody wants a soggy dish!
3. In a large bowl, mix the cooked meats with softened cream cheese, sour cream, the ranch dressing mix (oh la la!), hash browns, shredded cheddar, eggs, and milk. Give it a good stir! Season with salt and pepper to really bring out those flavors.
4. Spread the mixture evenly in a greased baking dish; this is where the magic happens!
5. Bake for 35-45 minutes. You want the top to be golden and the casserole to be set. It should smell irresistible!
6. Let it cool slightly before slicing and serving. Trust me, your patience will be rewarded!

Best Way to Enjoy It

There’s no one right way to enjoy your Crack Breakfast Casserole. It’s fabulous on its own but serves beautifully with a side of fresh fruit or a simple green salad to brighten up your plate. If you’re feeling fancy, drizzle a bit of hot sauce over the top for an extra kick. And if you’ve got leftovers (but who knows if you will?), serve them with a side of toast, or even better, a warm biscuit.

Storage and Reheating Tips

This dish can be a life-saver for those meal-prepping days! If you have leftovers, let them cool completely before transferring to an airtight container. It will keep in the fridge for about 3-4 days. Want to save some for later? You can freeze slices wrapped tightly in foil or plastic wrap, and they’ll last up to three months. Reheating is a breeze; just pop a piece in the microwave for a minute or two, and you’re good to go!

Helpful Cooking Tips

• Don’t rush the browning of your meat—let those sausages and bacon get nice and crispy. This adds not just flavor, but texture!
• You can mix in diced bell peppers or onions for a pop of color and flavor if you want to add some extra veggies.
• I always encourage trying a different cheese; gouda or pepper jack can give it a fun twist!

Creative Twists

Want to shake things up? You can experiment by:

• Substituting cooked ground turkey or chicken for the sausage.
• Using a spicy ranch dressing mix for an extra zing.
• Swapping out the cheddar for a mix of cheeses like Monterey Jack and mozzarella for a gooey experience.
• Adding in leftover holiday ham for a festive touch; it can be a wonderful way to utilize those leftovers.

Ingredients

• 1 pound (450g) pork sausage
• 1 pound (450g) bacon, chopped
• 4 ounces (113g) cream cheese, softened
• ½ cup (120g) sour cream
• 2 cups (240g) frozen hash browns
• 1 cup (100g) shredded cheddar cheese
• 1 package (1 oz) ranch dressing mix
• 6 large eggs
• ½ cup (120ml) milk
• Salt and pepper to taste

Directions to Follow

1. Preheat the oven to 375°F (190°C).
2. Cook the sausage and bacon in a skillet over medium heat until browned. Drain excess fat.
3. In a large bowl, mix the cooked sausage, bacon, cream cheese, sour cream, ranch mix, hash browns, cheddar, eggs, and milk. Season with salt and pepper.
4. Spread the mixture into a greased baking dish.
5. Bake for 35-45 minutes, or until set and golden on top.
6. Let cool slightly, then serve.

Common Questions

• Can I make this casserole ahead of time? Absolutely! Prep it the night before, cover it, and keep it in the fridge. Just bake it in the morning for a warm breakfast.
• What if I need a vegetarian version? Substitute the meat with sautéed mushrooms and spinach, or just focus on the creamy, cheesy goodness!
• How do I know when it’s done? The casserole should be golden on top and no longer jiggly in the center. A knife inserted should come out clean.
• Can I freeze leftovers? Yes! Wrap individual slices tightly and freeze. Just reheat directly from frozen when you’re ready to enjoy.
• What should I serve with it? Fresh fruit, a simple salad, or even a dollop of yogurt works wonderfully alongside this dish.

I know you’re going to love trying out this recipe. It’s hearty, flavorful, and perfect for creating memories around the breakfast table! Take it, enjoy it, and feel free to add your own flair. Let’s turn this dish into a centerpiece for your kitchen adventures and see where your creativity takes you! Each bite is not just a meal; it’s a loving hug from your kitchen.

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Crack Breakfast Casserole

Cooking Method: Baking Courses: Breakfast, Brunch, Main Course Recipe Keys: C Casserole C Comfort Food High Protein Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 5 mins

Cooking Temp: 375  F Servings: 8 Estimated Cost: $ 10 Calories: 350

Best Season: Suitable throughout the year

Description

This Crack Breakfast Casserole is the perfect dish for lazy weekends, combining crispy bacon, savory sausage, and creamy cheese into a comforting, mouthwatering meal.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 pound pork sausage (Opt for your favorite brand—mild or spicy.)
• 1 pound bacon, chopped (For that crispy goodness.)
• 4 ounces cream cheese, softened (Adds creaminess.)
• ½ cup sour cream (Balances the richness.)
• 2 cups frozen hash browns (Or fresh shredded potatoes.)
• 1 cup shredded cheddar cheese (Use sharp cheddar for more flavor.)
• 1 package ranch dressing mix (Secret ingredient for added flavor.)
• 6 large eggs (Holds everything together.)
• ½ cup milk (Creates a nice custardy texture.)
• to taste salt and pepper (For seasoning.)

Instructions

Preparation Steps

1. Preheat the Oven

   Preheat the oven to 375°F (190°C).
   Mark as complete

2. Cook the Meats

   Cook the sausage and bacon in a skillet over medium heat until browned. Drain excess fat.
   Ensure the meats get crispy.
   Mark as complete

3. Mix Ingredients

   In a large bowl, mix the cooked sausage, bacon, cream cheese, sour cream, ranch mix, hash browns, cheddar, eggs, and milk. Season with salt and pepper.
   Mark as complete

4. Spread Mixture

   Spread the mixture into a greased baking dish.
   Mark as complete

5. Bake

   Bake for 35-45 minutes, or until set and golden on top.
   It should smell irresistible!
   Mark as complete

6. Cool and Serve

   Let cool slightly, then serve.
   Patience will be rewarded!
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 220mg74%

Sodium 900mg38%

Potassium 500mg15%

Total Carbohydrate 18g6%

Dietary Fiber 1g4%

Sugars 1g

Protein 20g40%

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Vitamin A 800 IU

Vitamin C 0 mg

Calcium 300 mg

Iron 2 mg

Vitamin D 1 IU

Vitamin E 1 IU

Vitamin K 0 mcg

Thiamin 0 mg

Riboflavin 0 mg

Niacin 0 mg

Vitamin B6 0 mg

Folate 0 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 300 mg

Iodine 0 mcg

Magnesium 0 mg

Zinc 2 mg

Selenium 0 mcg

Copper 0 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, casserole, sausage, bacon, cheese