Creamy Bacon Cheddar Bagels

Ah, my friend! Let me share with you the magic of a breakfast treat that never fails to impress—Creamy Bacon Cheddar Bagels. This isn’t just any breakfast; it’s an experience, a hug in the form of food. I remember the first time I whipped these up for a lazy Sunday brunch, the aroma wafting through the house, drawing everyone into the kitchen like a moth to a flame. It quickly became a favorite, and I bet it’ll win your heart too.

Why you’ll love this recipe

You see, what makes these bagels truly special is how they balance indulgence and comfort. The creamy, cheesy topping juxtaposed with crispy bacon and fresh chives creates a flavor profile that’s the gourmet equivalent of your favorite cozy sweater. It’s like a party for your taste buds—rich, savory, and oh-so-satisfying. Plus, they come together surprisingly easily, making it a killer option for both weekday breakfasts or that weekend brunch with your pals.

Imagine this: you take your first bite, and the melty cheddar melds harmoniously with the tangy cream cheese, while the crumbled bacon adds that irresistible crunch. The dash of chives doesn’t just look pretty; it brightens everything up with a fresh kick. You might find yourself making these more often than just for breakfast—they’re perfect for snack time, too!

Gather these ingredients

Let’s grab what we need. The beauty of this recipe lies not only in its deliciousness but in the simplicity of its ingredients.

• Bagels: Four sturdy bagels form the base of our creation. Choose your favorites—plain, everything, or even sesame! They’ll act as that perfect canvas for our masterpiece.

• Cream Cheese: One cup of cream cheese adds a creamy richness that acts like a velvety blanket over the bagels. You can use full-fat for that indulgent experience or a lighter version if you prefer.

• Shredded Cheddar Cheese: Another cup of cheddar brings a sharpness to the party—because who doesn’t love cheesy goodness? Feel free to experiment with different cheeses like pepper jack for a bit of heat!

• Crispy Bacon: You’ll need six strips of crispy bacon, crumbled to elevate our concoction. This ingredient is the secret weapon, giving that delicious smoky flavor. Turkey bacon can work too, if you’re looking for a lighter option.

• Chives: Two tablespoons chopped chives bring that fresh zing. If chives aren’t your thing, green onions can easily step into the spotlight.

• Salt and Pepper: Just a sprinkle of salt and freshly cracked pepper enhances the flavors. Don’t skip this; it’s the seasoning that brings everything together!

Preparing Creamy Bacon Cheddar Bagels

Okay, let’s get our hands a little dirty! This is where the magic truly happens. Follow these steps:

1. Preheat your oven: Set it to 350°F (175°C) while you prep everything else. It’s like getting the stage ready for a show.

2. Slice the bagels: Carefully slice the bagels in half and arrange them cut side up on a baking sheet. At this point, it starts to feel like a canvas waiting for your creative touch.

3. Mix the topping: In a bowl, combine the cream cheese, shredded cheddar, crumbled bacon, chopped chives, salt, and pepper. Stir until it’s all beautifully mixed together; trust me, this will be your favorite spread!

4. Spread it out: Generously spoon and spread the cheese mixture over the bagel halves. Don’t be shy; pile it on like you mean it.

5. Baking time: Slide the baking sheet into your preheated oven for about 10-12 minutes or until the cheese is oozy and bubbling. The anticipation might just be the hardest part!

6. Serve and enjoy! Once out of the oven, let them cool for a minute (if you can resist), then serve warm. You’ll hear a chorus of “Wow!” from anyone lucky enough to partake.

Best way to enjoy it

These Creamy Bacon Cheddar Bagels shine best when served warm, right out of the oven. Pair them with a fresh fruit salad for a touch of sweetness or perhaps a side of crispy hash browns for a heartier meal. For beverages, I recommend freshly brewed coffee or a refreshing orange juice—because breakfast deserves a celebratory drink!

Storage and reheating tips

If you find yourself with leftovers—though I wouldn’t blame you if you devoured them all—you can easily keep these beauties fresh. Store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in a preheated oven at 350°F for about 5 minutes, or until warmed through. I wouldn’t recommend microwaving, as you’ll lose that lovely crispy texture.

Pro chef tips

• Want to kick it up a notch? Try toasting your bagels for a minute in the oven before adding the toppings. The extra crunch is divine!
• For a subtle hint of spice, add a pinch of cayenne pepper to the cheese mixture. It’s a game changer!
• If you’re preparing for a crowd, double the recipe easily. Just make sure you have a baking sheet ready for all those delicious bagels!

Creative Twists

• Feeling adventurous? Switch up the cheeses and use smoked gouda or even a blue cheese for a bold flavor.
• Add some sautéed spinach or sun-dried tomatoes for earthy notes and a pop of color.
• Transform these into mini bagels by using slider-sized bagels for appetizers at parties!

Ingredients list

• 4 bagels
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 6 strips of crispy bacon, crumbled
• 2 tablespoons chives, chopped
• Salt and pepper to taste

Step-by-step instructions

1. Preheat oven to 350°F (175°C).
2. Slice bagels in half; place cut side up on a baking sheet.
3. Mix cream cheese, cheddar cheese, crumbled bacon, chives, salt, and pepper in a bowl until well combined.
4. Spread mixture evenly on each bagel half.
5. Bake for 10-12 minutes until cheese is melted and bubbly.
6. Serve warm and enjoy!

Your questions answered

Q: How long does it take to prepare?
A: Honestly, you can whip these up in about 20-25 minutes!

Q: Can I make this ahead of time?
A: Absolutely! Prepare the cheese mixture in advance and store it in the fridge, then assemble and bake when you’re ready.

Q: What if I don’t like bacon?
A: No problem! You can leave it out or substitute with crispy fried shallots for a vegan twist.

Q: Are these bagels lower in calories?
A: While they’re indeed indulgent, you can modify them by using low-fat cream cheese, or swap out regular bagels for whole-grain options.

Q: How do I know when they’re done?
A: Look for bubbling cheese and a slight golden color at the edges. It’s a glorious sight!

As we wrap this up, I hope you feel empowered to give these Creamy Bacon Cheddar Bagels a try. After all, cooking is all about joy and innovation! Remember, every step in the kitchen is an opportunity to explore, and there’s no right or wrong way. Embrace the flavors, make it your own, and I’d love to hear back about how they turn out for you. Happy cooking!

Print Recipe

0 Add to Favorites

Creamy Bacon Cheddar Bagels

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 28 hrs

Cooking Temp: 350  F Servings: 4 Estimated Cost: $ 10 Calories: 500

Best Season: all year

Description

Creamy Bacon Cheddar Bagels are a delicious blend of savory bacon, creamy cheese, and fresh chives, perfect for breakfast or brunch.

Ingredients

Scale

1/2x 1x 2x 3x

Bagels and Toppings

• 4 units bagels (plain, everything, or sesame)
• 1 cup cream cheese (can use full-fat or lighter version)
• 1 cup shredded cheddar cheese (can substitute with other cheeses)
• 6 strips crispy bacon, crumbled (can use turkey bacon for a lighter option)
• 2 tablespoons chives, chopped (can substitute with green onions)
• to taste salt
• to taste pepper

Instructions

Baking the Bagels

1. Preheat the Oven

   Set the oven to 350°F (175°C).
   This prepares the oven for baking.
   Mark as complete

2. Slice the Bagels

   Carefully slice the bagels in half and arrange them cut side up on a baking sheet.
   Get ready for spreading the topping.
   Mark as complete

3. Mix the Topping

   In a bowl, combine the cream cheese, cheddar cheese, crumbled bacon, chopped chives, salt, and pepper. Stir until well combined.
   This will be your delicious spread.
   Mark as complete

4. Spread on Bagels

   Generously spread the cheese mixture over each bagel half.
   Don’t be shy; pile it on generously!
   Mark as complete

5. Bake the Bagels

   Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
   Keep an eye on them towards the end.
   Mark as complete

6. Serve and Enjoy

   Let them cool for a minute, then serve warm.
   Best enjoyed fresh out of the oven.
   Mark as complete

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 15g75%

Trans Fat 0g

Cholesterol 60mg20%

Sodium 800mg34%

Potassium 300mg9%

Total Carbohydrate 40g14%

Dietary Fiber 2g8%

Sugars 2g

Protein 20g40%

---

Vitamin A 300 IU

Vitamin C 1 mg

Calcium 400 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 3 mcg

Thiamin 0.3 mg

Riboflavin 0.5 mg

Niacin 2 mg

Vitamin B6 0.1 mg

Folate 90 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 1 mg

Phosphorus 400 mg

Iodine 0 mcg

Magnesium 20 mg

Zinc 2 mg

Selenium 15 mcg

Copper 0.2 mg

Manganese 0.4 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Delicious served warm with fresh fruit or hash browns.

Keywords: bagels, breakfast, bacon, cheese, easy recipes