Crockpot Chicken and Gravy

There’s something simply magical about a dish that embodies comfort and simplicity—Crockpot Chicken and Gravy is one of those dishes. Picture this: it’s a chilly evening, you’ve had a long day, and you want something delicious to share with the family without spending hours in the kitchen. This recipe is your ticket to a warm, satisfying meal without the fuss, and it’s one of my all-time favorites. I still remember the first time I made it; the house filled with that enticing aroma, and it was all over from there. Now, let me take you through the blissful journey of whipping up this amazing dish!

Why You’ll Love This Recipe

Why should you embrace this Crockpot Chicken and Gravy joy? Well, for starters, it’s practically foolproof. Toss everything into the crockpot in the morning, and by dinner, you’ll have fall-apart, incredibly tender chicken swimming in a rich and creamy gravy. It’s like giving your taste buds a comforting hug! Not to mention, it’s a family-friendly recipe—kids and adults alike will gobble it up.

The flavor profile is dreamy, too. The creamy chicken soup melds beautifully with the savory ranch seasoning, creating a sauce that is nothing short of heavenly. You’ll notice how the chicken absorbs every bit of that incredible flavor, turning a simple dish into a flavorful feast. Plus, it’s versatile. Serve it over rice, mashed potatoes, or even with a hunk of crusty bread to soak up that luscious gravy.

Gather These Ingredients

Let’s grab what we need:

• 4 boneless, skinless chicken breasts: The star of our show! Choose high-quality chicken for the best flavor. If you want to lighten it up a bit, feel free to swap in chicken thighs which can add another layer of richness.

• 1 can (10.5 oz) cream of chicken soup: This will be the creamy base of our gravy. If you’re feeling adventurous or prefer a lighter option, make your own by combining sautéed onions, garlic, and a touch of flour with some chicken broth!

• 1 packet (1 oz) ranch seasoning mix: This zesty seasoning packs a flavorful punch. You can also opt for homemade ranch seasoning if you have the herbs on hand—just don’t skip this as it truly adds a unique twist!

• 1 cup chicken broth: This adds depth to the sauce. Homemade broth is ideal, but store-bought will work just fine. If you want to change things up, vegetable broth can also do the trick.

• Salt and pepper to taste: Simple but necessary. Start light and adjust to your taste as you go!

The Cooking Process Explained

Ready to dive into the process? Here’s how you can bring this comforting dish to life:

1. Prep Your Chicken: Place your chicken breasts at the bottom of the crockpot, and let them spread out like they own the place.

2. Mix It Up: In a medium bowl, combine the cream of chicken soup, ranch seasoning, and chicken broth. Whisk together until everything is well blended—think of it like creating your secret potion.

3. Pour It Over: Take that luscious mixture and pour it over the chicken. Make sure it’s evenly coated; we want each piece to soak in that magic.

4. Season It: Sprinkle a bit of salt and pepper over the top. Remember, always season in layers; this builds complexity in flavor as it cooks.

5. Let It Simmer: Cover the crockpot and cook on low for 6-8 hours. Go about your day and let the slow magic unfold. The chicken will become so tender it practically falls apart with a touch.

6. Serve it Up: Once it’s all tender and cozy, shred the chicken with two forks. Serve it over a fluffy bed of rice or creamy mashed potatoes, spooning that divine gravy all over. Heaven in a bowl, right?

What to Serve It With

So, what pairs best with this shredded goodness? You can’t go wrong with a steaming mound of rice or silky mashed potatoes—they’re like the classic sidekicks to your superhero chicken. Want some greens? A side of steamed broccoli or roasted green beans adds some color and crunch to your plate! If you’re feeling adventurous, some biscuits or crusty bread for dipping will have everyone coming back for seconds (and thirds… no judgment here!).

Storage and Reheating Tips

Got leftovers? Lucky you! Here’s how to keep them fresh:

• Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days. Just let it cool completely before sealing it up.

• Freezing: You can freeze the chicken and gravy too! Just make sure to portion it out, and it’ll be good for up to 3 months. Thaw it overnight in the fridge before reheating.

• Reheating: When you’re ready to dive back into that goodness, simply warm it up on the stove over low heat or in the microwave. Add a splash of broth if it seems a bit thick.

Pro Chef Tips

Let me share a few insider tricks to elevate your dish:

• Sear Your Chicken: If you have a few extra minutes, consider searing the chicken breasts in a pan before placing them in the crockpot. This adds a beautiful depth of flavor!

• Spice It Up: Don’t hesitate to add extras like garlic powder, onion powder, or even a pinch of cayenne for some heat!

• Herb It Up: Fresh herbs like parsley or thyme sprinkled over before serving can add a delicious freshness to the dish.

Creative Twists

Feeling bold and want a twist? Here are a few fun variations:

• Italian Style: Swap out the ranch dressing mix for Italian seasoning. Pair it with a sprinkle of Parmesan when serving—yumm!

• Mexican Flair: Add a taco seasoning packet instead of ranch, and serve with warm tortillas. Top with salsa and avocado for a fiesta on your plate!

• Vegetable Dream: Toss in some chopped carrots, peas, or potatoes into the crockpot for a one-pot meal. They’ll absorb that amazing gravy while cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (1 oz) ranch seasoning mix
• 1 cup chicken broth
• Salt and pepper to taste

Step-by-Step Instructions

1. Place chicken breasts in the crockpot.
2. In a bowl, mix cream of chicken soup, ranch seasoning, and chicken broth until combined.
3. Pour this mixture over the chicken.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours until tender.
6. Serve over rice or mashed potatoes, with gravy on top.

Your Questions Answered

• How long does it take to prepare?: Preparation takes about 10 minutes! Just toss everything in the crockpot.

• What’s a good side dish?: Rice, mashed potatoes, or a fresh salad work beautifully.

• Can I use frozen chicken?: Yes, just increase the cooking time by an hour or so to ensure it’s fully cooked.

• Is this recipe good for meal prep?: Absolutely! It’s great for making ahead and reheating.

• Can I add vegetables?: Yes! Carrots, peas, or even potatoes can be added right into the crockpot for a heartier dish.

When I think about this Crockpot Chicken and Gravy, it reminds me of home; it’s nourishing, fulfilling, and just downright good for the soul. The homely aroma that fills the kitchen as it cooks—it’s just blissful! You know, cooking is all about exploration and making it your own. So give this recipe a whirl, play around with your own twists, and I can’t wait for you to share how it turns out! Happy cooking!

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Crockpot Chicken and Gravy

Cooking Method: Simmering Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time Cook Time Total Time 370 hrs

Cooking Temp: low  C Servings: 6 Estimated Cost: $ 15 Calories: 350

Best Season: Any season

Description

Crockpot Chicken and Gravy is a simple, comforting dish perfect for chilly evenings. Tender chicken stewed in a creamy gravy, ideal for serving over rice or mashed potatoes.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 pieces boneless, skinless chicken breasts (High-quality chicken is recommended.)
• 1 can cream of chicken soup (10.5 oz can)
• 1 packet ranch seasoning mix (1 oz packet)
• 1 cup chicken broth (Can use homemade or store-bought broth.)
• to taste N/A Salt and pepper (Season to your taste.)

Step-by-Step Instructions

Cooking Process

1. Prepare Chicken

   Place chicken breasts in the crockpot.
   Spread them out to ensure even cooking.
   Mark as complete

2. Mix Ingredients

   In a bowl, mix cream of chicken soup, ranch seasoning, and chicken broth until combined.
   This is your gravy base.
   Mark as complete

3. Combine and Season

   Pour mixture over the chicken and sprinkle with salt and pepper.
   Ensure everything is evenly coated.
   Mark as complete

4. Cook

   Cover and cook on low for 6-8 hours until chicken is tender.
   The longer it cooks, the more tender it becomes.
   Mark as complete

5. Serve

   Shred the chicken with two forks and serve over rice or mashed potatoes with gravy.
   Enjoy your comforting meal!
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 100mg34%

Sodium 800mg34%

Potassium 500mg15%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 2g

Protein 30g60%

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Vitamin A 200 IU

Vitamin C 2 mg

Calcium 20 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a twist, try adding different seasonings or vegetables.

Keywords: crockpot, chicken, gravy, comfort food, slow cooker