There’s nothing quite like the rich aroma of slow-cooked beef wafting through the house, is there? It takes me back to cozy fall evenings spent with friends and family, gathered around the table, sharing stories and laughter. This Crockpot Garlic Butter Beef Bites with Potatoes recipe is one I hold dear, not just because it’s delicious, but also because it encapsulates that warmth. It’s a dish that feels like a warm hug on a chilly day, easy to prepare but bursting with flavor.
Why you’ll love this recipe
Okay, let’s talk about what makes this dish shine like a star in the galaxy of comfort food. First and foremost, the combination of tender beef stew meat and buttery, garlicky potatoes creates a symphony of flavors that’s just music to the taste buds. The slow-cooking method allows the beef to soak up all those herbal nuances of thyme and rosemary, turning it into melt-in-your-mouth goodness.
What’s more, this dish is downright hassle-free—just toss in your ingredients, set it, and forget it. In a world where time is limited, the crockpot comes to the rescue! Imagine coming home after a long day to an inviting meal almost ready to serve. And let’s not overlook the health benefits; the beef provides protein, while the potatoes and herbs add essential nutrients. So, you see, it’s not just about comfort; it’s about nourishment too!
Gather these ingredients
- 2 pounds beef stew meat: Use high-quality beef for extra flavor. Look for cuts like chuck or round; they’re great for slow cooking!
- 1 pound baby potatoes: Halved, they yield crispy edges while cooking, enhancing the overall texture.
- 4 tablespoons unsalted butter: Gives that luxurious, rich flavor. You can swap it with ghee if you’re dairy-free.
- 4 cloves garlic: Minced to unleash their aromatic essence. Garlic is the secret ingredient that elevates this dish to another level.
- 1 tablespoon olive oil: This helps with searing. Don’t have olive oil? Any light cooking oil will do the trick.
- 2 teaspoons salt: Essential for bringing out the flavors. Adjust it to your preference.
- 1 teaspoon black pepper: A pinch of heat that balances the richness.
- 1 teaspoon dried thyme: Offers an earthy aroma; fresh thyme works too, if you have it on hand.
- 1 teaspoon dried rosemary: This fragrant herb complements the beef magnificently.
- 1/2 teaspoon paprika: Adds a whisper of smokiness—trust me, it’s magic.
- 1/2 cup beef broth: Keeps everything moist and flavorful. Use low-sodium if you prefer to control salt levels.
- 2 tablespoons fresh parsley, chopped: An optional garnish that adds a pop of color and freshness.
How this recipe comes together
Marinate the beef: In a large bowl, combine the beef cubes with olive oil, salt, pepper, thyme, rosemary, and paprika. Toss until all the beef is evenly coated. Let that sit for a few minutes to soak in those flavors.
Sear it: Heat a skillet over medium-high heat and sear the beef cubes in batches until browned on all sides. This step is crucial for building flavor—don’t skimp!
Crockpot time: Once browned, transfer the beef into your crockpot.
Garlic goodness: In the same skillet, add the minced garlic to the melted butter. Gently cook it over low heat for about 1-2 minutes until it fills your kitchen with fragrant delight.
Bathed in flavor: Pour the garlic butter mixture over the beef in the crockpot.
Potato paradise: Scatter the halved baby potatoes around the beef, ensuring they’ll soak up all that savory goodness.
Broth it up: Pour the beef broth over the top.
Mix it gently: Stir everything to combine, being cautious not to break apart those precious potatoes.
Slow and steady: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. You’re going for fork-tender beef here.
Taste it: Once cooked, taste and adjust seasoning if needed.
Garnish: Sprinkle with fresh parsley before serving, if you desire.
Best way to enjoy it
Serving this dish is a feast for both the eyes and belly. I love to serve it with a sprinkle of fresh parsley for color and a side of crusty bread to mop up the delicious juices. For a heartier meal, pair it with a crisp green salad or maybe some sautéed greens to complement the rich flavors. If you want to add a bit of pizzazz, consider a dollop of sour cream on top or even some pickled jalapeños for a kick.
How to store and freeze
We all know leftovers are a home cook’s best friend! Allow the beef bites to cool before transferring them to an airtight container. They can chill in the fridge for up to three days. Reheat in the microwave or on the stove, adding a splash of broth if it thickens up.
Feeling adventurous? You can also freeze portions! Just make sure they are in freezer-safe containers, and they’ll keep for about 2-3 months. When you’re ready to enjoy, thaw in the fridge overnight before reheating.
Pro chef tips
- Sear is a must: Skipping the searing step? Don’t do it! That caramelization adds depth.
- Herb swaps: Fresh herbs turning brown? Switch it up—use Italian seasoning instead!
- Thickening sauce: If you desire a thicker gravy, mix 1 tablespoon of cornstarch with cold water and add it to the crockpot during the last hour of cooking.
Creative Twists
Want to switch things up? You’ve got options! How about adding a splash of red wine for depth? Or consider tossing in some carrots or parsnips alongside the potatoes for an added veggie boost. Feeling spicy? A pinch of crushed red pepper can provide that zing!
Common questions
How long does it take to prep?
- Prep is quick! Just about 15-20 minutes, and then your crockpot does the rest.
Can I use chicken instead of beef?
- Absolutely! Just adjust cooking times since chicken usually cooks quicker.
What if I don’t have all the herbs?
- Use Italian seasoning as a substitute! A few teaspoons go a long way.
Can this be made ahead of time?
- For sure! It’s perfect for meal prepping or Sunday dinners; just store in the fridge.
What’s the best side dish to go with it?
- Crusty bread, a simple salad, or green beans work beautifully!
This recipe captures the heart of home cooking—it’s easy, comforting, and utterly delightful. I invite you to savor it with family and friends, experimenting with your own inventive touches along the way. Cooking is an art, and you’re the artist! So roll up your sleeves, get in that kitchen, and let the love (and garlic!) flow! You’ll be glad you did!
Crockpot Garlic Butter Beef Bites with Potatoes
Description
Slow-cooked beef bites with garlicky butter potatoes that are easy to prepare and rich in flavor.Ingredients
Main Ingredients
Instructions
Preparation and Cooking
Marinate the beef
In a large bowl, combine the beef cubes with olive oil, salt, pepper, thyme, rosemary, and paprika. Toss until all the beef is evenly coated and let sit for a few minutes.Sear the beef
Heat a skillet over medium-high heat and sear the beef cubes in batches until browned on all sides.This step adds depth of flavor.Combine in crockpot
Transfer the browned beef into your crockpot.Make sure to retain all the juices.Cook the garlic
Add minced garlic to the melted butter in the same skillet and gently cook over low heat for 1-2 minutes.This enhances the garlic flavor.Add garlic mixture
Pour the garlic butter mixture over the beef in the crockpot.Add potatoes
Scatter the halved baby potatoes around the beef.This allows them to soak up the flavors.Add broth
Pour the beef broth over the top.Mix gently
Stir everything to combine, being cautious not to break apart the potatoes.Slow cook
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until fork-tender.Taste and adjust
Once cooked, taste and adjust seasoning if needed.Garnish
Sprinkle with fresh parsley before serving, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Trans Fat 1g
- Cholesterol 100mg34%
- Sodium 800mg34%
- Potassium 950mg28%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 35g70%
- Vitamin A 2 IU
- Vitamin C 15 mg
- Calcium 5 mg
- Iron 15 mg
- Vitamin D 0 IU
- Vitamin E 2 IU
- Vitamin K 10 mcg
- Thiamin 8 mg
- Riboflavin 6 mg
- Niacin 20 mg
- Vitamin B6 15 mg
- Folate 5 mcg
- Vitamin B12 20 mcg
- Biotin 0 mcg
- Pantothenic Acid 5 mg
- Phosphorus 20 mg
- Iodine 0 mcg
- Magnesium 6 mg
- Zinc 25 mg
- Selenium 15 mcg
- Copper 8 mg
- Manganese 5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
