There’s something about slow-cooked potatoes that just warms the heart, don’t you think? Picture this: a chilly evening, and the aroma of savory, cheesy goodness wafting through your kitchen, wrapping you up like a cozy blanket. Enter Crockpot Parmesan Roasted Potatoes. This dish is not only a wonderful side for holiday meals but also so easy that you can whip it up while taking care of other things. Trust me; it’s a game changer!
Why you’ll love this recipe
Let’s dive into why this recipe deserves a spot on your dinner table. First off, these potatoes are infused with the delightful flavors of Parmesan, garlic, and onion, creating a taste sensation that’s anything but ordinary. They emerge from the crockpot to reveal a tender interior and a slightly crispy, cheesy topping—talk about comfort food at its finest!
The beauty of this dish lies not just in its taste but also in its hands-off cooking method. You get to toss everything into the crockpot and let it work its magic while you go about your day. If that’s not convenience, I’m not sure what is! Plus, with ingredients that you likely already have on hand, this dish is not just tasty; it’s accessible, too. Dig in guilt-free knowing you’ve crafted something deliciously satisfying.
Gather these ingredients
Let’s check off what you need to make this delightful dish:
Baby Potatoes (2 pounds): These little gems are the stars of the show. Their skin provides a delightful texture, while the insides stay fluffy and creamy once cooked. You can use red, yellow, or even a mixed bag for a splash of color. They’re perfect for soaking up all that flavor!
Grated Parmesan Cheese (1 cup): This is where the magic happens. Parmesan adds that punch of umami that makes every bite a culinary delight. If you’re feeling adventurous, consider trying Pecorino Romano for a sharper tang.
Olive Oil (4 tablespoons): Olive oil is your secret weapon here. It not only keeps the potatoes from sticking but also creates that lovely roasted flavor. If you want to use something else, avocado oil works great too.
Garlic Powder (2 teaspoons): The essence of garlic shines through in this dish. If you have fresh garlic on hand, feel free to use minced garlic instead—about 2 cloves should do.
Onion Powder (1 teaspoon): This subtly sweet flavor complements the garlic beautifully without being overwhelming.
Salt and Pepper to taste: Essential for enhancing every other flavor!
Fresh Parsley (for garnish, optional): A sprinkle of parsley adds a fresh color and element to the dish. It’s like a little green bow on your culinary present!
Preparing Crockpot Parmesan Roasted Potatoes
Ready to bring this recipe to life? Let’s roll up those sleeves!
Wash and halve the baby potatoes: Start by cleaning your potatoes well to get rid of any dirt. Once they’re clean, slice them in half. No need to peel!
Mix your ingredients: In a large bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Toss it all together until the potatoes are evenly coated. This is where your flavors start to mingle, so give it a good mix.
Load the crockpot: Transfer those beautifully coated potatoes to your crockpot. Make sure to spread them out evenly for consistent cooking.
Sprinkle that Parmesan: Now for the fun part—sprinkle that generous cup of grated Parmesan over the top. You want every potato to feel the cheesy love.
Set it and forget it: Cover the crockpot and let it cook on low for 6-8 hours or on high for 3-4 hours. You’ll know they’re ready when they’re fork-tender.
Garnish and serve: Just before you’re ready to dig in, sprinkle with fresh parsley if you’re using it. And voilà! Your aromatic, cheesy potatoes are ready to be enjoyed.
How to enjoy it
These Parmesan Roasted Potatoes make a fantastic companion for so many dishes. Imagine them alongside a juicy roast or grilled chicken—what a match! They’re also brilliant paired with a fresh salad for a lighter meal. You could serve them as a side for holidays, potlucks, or even just an easy Tuesday dinner.
Feel free to get creative! These potatoes can stand alongside almost anything and will steal the show.
Storage and reheating tips
Let’s talk leftovers—if there are any! To keep those potatoes fresh, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, a quick reheat in the oven will help retain that crispy cheese topping. Just pop them in at 350°F for about 10-15 minutes. And if you want to make them ahead, they freeze beautifully! Just be sure to cool them completely before transferring to a freezer-safe bag. They’ll last for about 2-3 months in the freezer.
Pro chef tips
Here are a few tricks to ensure your potatoes turn out perfectly every time.
Don’t rush the cooking process: If you can, go for the low and slow method. It develops flavors beautifully.
Add herbs: Want to elevate it even further? Consider tossing in some dried Italian herbs or fresh thyme for an earthy twist.
Crispy topping hack: If you want that extra crunch, consider broiling the potatoes for a few minutes after they’ve cooked through. Just keep a close eye on them to prevent burning!
Creative Twists
Ready to switch things up? Here are some variations you might enjoy:
Spicy kick: Add some cayenne pepper or crushed red pepper flakes for a fiery twist.
Bacon lovers: Throw in some cooked crumbled bacon for a smoky, delicious addition.
Herbaceous approach: Fresh herbs like rosemary or thyme can be tossed in for a herbal lift.
Ingredients
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions to follow
- Wash and halve the baby potatoes.
- Combine potatoes with olive oil, garlic powder, onion powder, salt, and pepper in a large bowl.
- Place the coated potatoes in the crockpot.
- Sprinkle the grated Parmesan cheese over the potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
- Garnish with fresh parsley before serving. Enjoy!
Your questions answered
Can I use regular potatoes? Absolutely! Just cut them into bite-sized pieces for even cooking.
What if I don’t have a crockpot? You can make these in the oven at 425°F, just adjust the cooking time to about 30-40 minutes.
How do I make it vegan? Swap the Parmesan cheese for nutritional yeast and use a plant-based oil.
Can I prep these the night before? Yes! You can combine ingredients and store them in the fridge overnight; just throw them in the crockpot in the morning.
What’s a good side dish pairing? A light green salad or roasted veggies would complement these beautifully.
Now that you have this recipe in your hands, I can’t wait for you to try it. It’s so comforting, flavorful, and utterly satisfying! Don’t hesitate to experiment with your personal touch; cooking should be a personal and creative journey. Share your thoughts and any delightful twists you come up with. I can assure you, this will become a treasured staple in your kitchen!
Crockpot Parmesan Roasted Potatoes
Description
Deliciously cheesy and tender, these Crockpot Parmesan Roasted Potatoes are perfect for a holiday meal or a cozy dinner at home.Ingredients
Main Ingredients
Preparation Steps
Steps to Cook
Wash and Halve Potatoes
Start by cleaning your potatoes well to get rid of any dirt. Once they’re clean, slice them in half. No need to peel!Mix Ingredients
In a large bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.Load the Crockpot
Transfer the coated potatoes to your crockpot, spreading them out evenly.Add Parmesan
Sprinkle the grated Parmesan cheese over the potatoes.Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.Garnish and Serve
Before serving, garnish with fresh parsley if desired. Enjoy your aromatic, cheesy potatoes!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 550mg23%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 5g10%
- Vitamin A 200 IU
- Vitamin C 35 mg
- Calcium 250 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
