When the air turns crisp and the leaves start to dance down from the trees, there’s nothing quite like a warm bowl of soup to bring comfort and cheer. This Fall Crockpot Soup Roundup has been my go-to for years! It’s like a warm hug in a bowl, filled with flavors that evoke the coziness of fall evenings. I remember the first time I made it—came home from a busy day, tired and hungry, but the smell of this simmering away in the kitchen was like stepping into a cozy café. Ready for a dish that warms the heart and soul? Let’s dive in!
Why you’ll love this recipe
What’s not to love about throwing a bunch of delicious ingredients into a pot and letting them mingle on their own while you go about your day? This recipe is all about simplicity and warmth. Imagine tender pieces of protein—be it chicken, beef, or tofu—comfortably resting in a sea of rich broth, surrounded by sweet corn, vibrant carrots, and fresh herbs. It’s a celebration of fall’s bounty.
Unlike many soups that demand your full attention, this one practically cooks itself while you sip your coffee or tackle that laundry pile. And let’s not forget the health benefits—packed with protein, vitamins, and minerals, this soup not only satiates but nourishes. It’s all about those cozy vibes with minimal fuss. Trust me, you’ll want to make this your new kitchen staple.
Gather these ingredients
Protein of choice (1 lb): Chicken, beef, or tofu—make this your own! Chicken gives it a nice, tender texture, while beef adds a hearty richness. And for my plant-based friends, tofu adds a lovely creaminess.
Broth (4 cups): Vegetable or chicken broth—choose your adventure! Homemade brings more depth, but store-bought works wonderfully too. Just make sure it’s low sodium if you’re watching your salt.
Mixed Vegetables (2 cups): Think of this as your secret garden in a bowl! Carrots, celery, corn—the colors brighten the dish and the flavors harmonize beautifully together. Feel free to substitute with whatever you love or have on hand!
Onion (1, chopped): The backbone of many great dishes, onions add a sweet flavor when cooked. Dice them up small to melt into the broth.
Garlic (3 cloves, minced): Ah, the aromatic wonder! Garlic brings a fragrant kiss that elevates every bite. Trust me, no one can resist the smell!
Salt (1 tsp): Just the right touch to bring out all those wonderful flavours. Adjust based on your broth’s original seasoning.
Black Pepper (1/2 tsp): A hint of spice adds warmth and complexity to your soup.
Dried Herbs (1 tsp): Thyme or oregano—these little wonders give your soup a cozy, home-cooked quality. Don’t skimp on this step; it’s what sets it apart!
Cream or Milk (1 cup): For a luxuriously creamy texture, especially if you’re leaning into a more comforting profile. You can also use plant-based milk for dairy-free options.
Preparing Fall Crockpot Soup Roundup
Place all ingredients into the Crockpot: Start with the protein at the bottom, then layer in the veggies, followed by the chopped onion and minced garlic. Finally, pour in the broth, sprinkle your salt, pepper, and herbs, and stir it all together.
Stir to combine: It’s like a dance party in there, mix everything well so each ingredient gets to know its neighbors.
Cover and cook: Set your slow cooker on low for 6-8 hours or high for 3-4. Kick back, go about your day or cozy up with a book. Just imagine all those flavors weaving together!
Adjust seasoning to taste before serving: A little taste test right at the end can work wonders. Need a pinch more salt or some extra herbs? Go for it—this is your creation!
Best way to enjoy it
Serve this fragrant masterpiece in a bowl, and don’t forget a sprinkle of fresh parsley or a dollop of sour cream for an added touch. For an even heartier meal, consider pairing it with crusty bread or a simple side salad. How does a glass of crisp apple cider sound? Now that’s fall perfection!
Storage and reheating tips
Got leftovers? Lucky you! This soup keeps beautifully in the refrigerator for about 3-4 days. Just be sure to store it in airtight containers. To reheat, you can gently warm it on the stove or pop it in the microwave; just make sure not to rush it. Freezing? Absolutely! It can hang out in the freezer for up to 3 months. Just thaw overnight in the fridge before reheating.
Pro chef tips
- Sautéing your vegetables for a few minutes before adding them to the pot can enhance their flavors—don’t skip this magic step if you have the time!
- Feel free to experiment with spices! A pinch of cumin or paprika can give it a delightful twist.
- And if you’re feeling adventurous, throw in a can of diced tomatoes for an extra layer of flavor.
Creative Twists
Variations are the spice of life! Swap out the mixed veggies for seasonal selections like butternut squash or kale. Try adding beans for extra nutrients or spices like curry powder for a unique spin. Don’t be afraid to make it your own; after all, this is your cozy bowl of goodness!
Ingredients
- 1 lb protein of choice
- 4 cups vegetable or chicken broth
- 2 cups mixed vegetables
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried herbs
- 1 cup cream or milk
Directions to follow
- Place all ingredients into the Crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Adjust seasoning to taste before serving.
Your questions answered
- What’s the prep time? About 15–20 minutes to chop everything and toss it in the pot. Easy-peasy!
- Can I make this vegetarian? Absolutely! Just use vegetable broth and tofu or beans as your protein.
- How do I reheat leftovers? Gently warm on the stove or microwave, stirring occasionally.
- Can I freeze this soup? Yes, it freezes well! Just be mindful of the dairy if you added cream; it may separate when thawing.
- What can I serve with it? Crusty bread, a fresh salad, or even some cheesy quesadillas make great companions!
There’s nothing like stepping into your kitchen to breathe life into your ingredients and craft something that not only pleases the palate but fills your home with warmth. This Fall Crockpot Soup Roundup is more than just a recipe; it’s a gathering of flavors and a tradition waiting to be shared. I hope you embrace it and make it your own! Happy cooking!
Fall Crockpot Soup Roundup
Description
This Fall Crockpot Soup is packed with comfort, health benefits, and simplicity. Perfect for busy days and chilly nights.Ingredients
Main Ingredients
Directions
Preparation Steps
Place all ingredients into the Crockpot
Start with the protein at the bottom, then layer in the veggies, followed by the chopped onion and minced garlic. Finally, pour in the broth, sprinkle your salt, pepper, and herbs, and stir it all together.Stir to combine
Mix everything well so each ingredient gets to know its neighbors.Cover and cook
Set your slow cooker on low for 6-8 hours or high for 3-4. Kick back and enjoy your day.Adjust seasoning to taste before serving
Taste test right at the end and adjust seasoning as needed.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 60mg20%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 20g40%
- Vitamin A 400 IU
- Vitamin C 20 mg
- Calcium 150 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
