Garlic Butter Brazilian Steak is a dish that warms the heart and delights the senses. I’ll let you in on a little secret: the moment you hear that sizzle as the steaks hit the hot skillet, you know something magic is about to happen. This recipe is personal for me; it brings back memories of barbecues on lazy summer afternoons, laughter with friends, and the irresistible aroma of garlic wafting through the air.
Why you’ll love this recipe
There’s something extraordinary about the combination of rich, juicy steak seared to perfection and the tantalizing warmth of garlic butter. Imagine the juicy tenderness of ribeye or flank steak, bathed in a golden sauce that not only enhances but elevates the entire experience. This recipe marries simplicity with sophistication—it’s the kind of meal that can impress your date or feel right at home during a family dinner.
Beyond flavor, it’s also incredibly versatile. Pair it with fresh salad, roasted veggies, or even a savory rice pilaf, and you’ve got a complete meal that’s going to wow everyone at the table. Plus, it’s quick enough for a weekday meal yet special enough for guests. Can you smell it already? You’ll love how easily these ingredients come together, creating a dish that feels both effortless and luxe.
Gather these ingredients
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Steaks: Choose cuts like ribeye or flank for that rich, beefy flavor. Ribeye brings marbling and tenderness, while flank offers a lean and flavorful option. If you’re feeling adventurous, try sirloin or skirt steak—both are fantastic on the grill!
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Unsalted Butter: Four tablespoons is just right for achieving that luscious garlic butter sauce. I always choose unsalted butter so I can control the seasoning precisely, but if you’ve got salted lying around, just reduce the amount of added salt.
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Garlic: Fresh garlic is a must here! Four cloves, minced, will punctuate this dish with aromatic depth. If you’re really in a pinch, garlic powder can step in—just start with about a teaspoon, but trust me, fresh is best.
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Salt and Pepper: These aren’t just seasonings; they’re essential. A good sprinkling of each not only enhances the meat’s flavor but also helps create that coveted brown crust.
The cooking process explained
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Season the steaks: Generously sprinkle salt and pepper on both sides of the steaks. This is where flavor begins, so don’t be shy—get in there!
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Melt the butter: Heat a skillet over medium-high heat and drop in those four tablespoons of butter. Let it melt and start bubbling gently. You’ll want that nutty aroma filling your kitchen!
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Add the garlic: Toss in the minced garlic and sauté for about a minute, stirring constantly. It should become fragrant but not browned. This step is crucial—overcooked garlic can turn bitter.
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Cook the steaks: Carefully lay the steaks in the skillet. Cook for about 4-5 minutes on each side for medium-rare, basting them with the glorious garlic butter as they cook. Use a spoon to drizzle that delicious liquid over the steaks every minute or so.
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Rest the steaks: Remove the steaks from the skillet and let them rest for about 5 minutes. This helps the juices redistribute—trust me, it makes a difference!
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Serve: Slice the steaks against the grain and lay them out on a platter. Drizzle any leftover garlic butter over the top. Your guests won’t believe how good this looks!
Best way to enjoy it
Now let’s talk about how to turn this dish into a feast! Serve your Garlic Butter Brazilian Steak with some grilled vegetables or a fresh salad to lighten things up. A side of mashed potatoes or creamy risotto would soak up the garlic butter beautifully. If you want a fun twist, why not whip up a chimichurri sauce to complement it?
Keeping leftovers fresh
If you happen to have any leftovers, you’re in luck because this steak holds up well! Store it in an airtight container in the fridge for up to 3 days. When you’re ready to indulge again, gently reheat it in a skillet on low heat, basting with a little extra butter to revive that juicy goodness. If you’re feeling bold and want to save it longer, slice it up and freeze it! Just make sure to wrap it tightly to avoid freezer burn.
Pro chef tips
Here are a few insider secrets to elevate your cooking:
- High heat is your friend: Make sure your skillet is hot enough before the steaks go in. This is what creates that beautiful crust!
- Allow for resting: Don’t skip the resting step! It’s tempting to dig in right away, but those juices need time to settle.
- Experiment with flavors: Don’t hesitate to add herbs like thyme or rosemary to the butter for a fragrant twist.
Creative Twists
If you’re in the mood to mix things up, try these variations:
- Steak with a kick: Add a pinch of crushed red pepper flakes to the garlic butter for a spicy twist.
- Herb-infused butter: Throw in a few sprigs of fresh rosemary or thyme while the butter melts for an aromatic lift.
- Switch the steak: Experiment with pork tenderloin or even chicken breasts for a leaner alternative.
Your questions answered
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What’s the best steak cut for this recipe?
Ribeye is a classic choice due to its marbling, but flank or sirloin also work beautifully. -
Can I use olive oil instead of butter?
Absolutely! Just keep in mind that it won’t have that rich buttery flavor, but it’s a wonderful alternative. -
How do I know when the steak is medium-rare?
Use a meat thermometer; it should read around 130°F (54°C). If you’re cooking by feel, it should have a little springiness when pressed. -
What’s the ideal side dish?
A fresh salad or grilled veggies always complement steak beautifully. Pair it with some crusty bread to mop up all that garlic butter! -
Can I prepare this ahead of time?
While steak is best fresh, you can prep your steaks by seasoning them in advance. Just store them in the fridge until you’re ready to cook.
Cooking is all about joy, experimentation, and sharing. You have the blueprint for a truly delicious dish that’s waiting for your personal touch. Give it a whirl, delight in the flavors, and don’t hesitate to share your triumphs (or any wild twists you make) with me. Happy cooking!
Garlic Butter Brazilian Steak
Description
Garlic Butter Brazilian Steak combines juicy, tender steak with a rich garlic butter sauce. It's perfect for impressing guests or enjoying a hearty family meal.
Ingredients
Main Ingredients
Instructions
Preparation
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Season the Steaks
Generously sprinkle salt and pepper on both sides of the steaks. -
Melt the Butter
Heat a skillet over medium-high heat and melt the butter until bubbling. -
Add Garlic
Toss in the minced garlic and sauté for about a minute.Do not let the garlic brown. -
Cook the Steaks
Lay the steaks in the skillet and cook for about 4-5 minutes on each side. Baste with garlic butter.Cook to medium-rare; use a spoon to drizzle butter over steaks. -
Rest the Steaks
Remove steaks from the skillet and let them rest for 5 minutes.This allows the juices to redistribute. -
Serve
Slice the steaks against the grain and drizzle with leftover garlic butter.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 20g100%
- Trans Fat 1g
- Cholesterol 100mg34%
- Sodium 500mg21%
- Potassium 700mg20%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 40g80%
- Vitamin A 500 IU
- Vitamin C 0 mg
- Calcium 20 mg
- Iron 3 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 0 mcg
- Thiamin 0 mg
- Riboflavin 0.5 mg
- Niacin 5 mg
- Vitamin B6 0.5 mg
- Folate 0 mcg
- Vitamin B12 4 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 350 mg
- Iodine 0 mcg
- Magnesium 20 mg
- Zinc 7 mg
- Selenium 30 mcg
- Copper 0.1 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Leftovers can be stored in an airtight container for up to 3 days.
