Honey BBQ Chicken Rice

There’s something magical about the combination of sweet and smoky flavors that dances across your palate, and when you mix that with tender chicken, fluffy rice, and colorful veggies, you know you’re in for a treat. This Honey BBQ Chicken Rice recipe has become a staple in my home, and trust me, it’s not just me—friends and family rave about it every time I whip it up. It’s one of those “I want to be cozy and comforted” meals that feels like a warm hug.

Why You’ll Love This Recipe

Imagine biting into juicy, marinated chicken with a rich, caramelized glaze that perfectly complements fluffy rice. The layers of flavor in this dish are what elevate it from simple dinner fare to something you can genuinely cherish. The beauty of this recipe is in its simplicity and versatility. Whether you’re feeding a bustling family or just indulging in a cozy night in, this dish adapts seamlessly to your needs.

The sweetness of the honey balances the tangy zing of the BBQ sauce, while the spices add just the right kick. Plus, the chicken thighs stay moist and tender, ensuring that every bite is delightful. But here’s the kicker—it’s not just delicious; it’s also a one-pan wonder! Less cleanup means more time to relax, and who wouldn’t love that? So why not bring some sweet and smoky goodness into your life tonight?

Gather These Ingredients

Let’s grab what we need for this scrumptious dish. You’ll want:

• 1 lb boneless, skinless chicken thighs: These are your MVPs in this recipe, packed with flavor and moistness. You could substitute chicken breasts, but they might be less juicy.

• 1 cup long-grain rice: This is the canvas that absorbs the beautiful flavors of the dish. You can also use jasmine or basmati rice for a fragrant twist.

• 2 cups chicken broth: A rich broth is essential for cooking the rice and adding depth. You could go low-sodium if you’re watching salt!

• 1/2 cup BBQ sauce: Grab your favorite kind, but I recommend one with a nice smokiness to tie together the other flavors.

• 1/4 cup honey: This sweetener not only adds flavor but enhances the glaze on the chicken, giving it that irresistible sticky quality.

• 1 tsp garlic powder and 1 tsp onion powder: These add a foundational flavor without the hassle of chopping.

• 1/2 tsp smoked paprika: A touch of smokiness to complement the BBQ sauce—don’t skip this!

• Salt and pepper to taste: Essential for seasoning the chicken.

• 1 cup mixed vegetables (optional): Think peas, carrots, or bell peppers to brighten up your dish.

• Chopped green onions for garnish: These add a pop of freshness and color on top.

Preparing Honey BBQ Chicken Rice

1. Season the Chicken: In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning all over your chicken thighs. Trust me—this is where the flavor journey begins!

2. Sear the Chicken: Heat a skillet over medium heat. Add a splash of oil. Sear the chicken for 3–4 minutes on each side until golden brown. Remove and set aside. This step is magic—it creates a lovely crust that locks in flavor.

3. Mix the Sauces: In a bowl, whisk together BBQ sauce, honey, and a splash of soy sauce for depth. If you’re feeling adventurous, toss in some minced garlic for an extra kick.

4. Toast the Rice: In the same skillet, toss in your uncooked rice. Toast it for 1–2 minutes, stirring frequently. This little step intensifies the flavor like you wouldn’t believe!

5. Add the Broth and Sauce: Pour in chicken broth and half of the BBQ sauce mixture. Stir it well, making sure to scrape up those tasty bits stuck to the bottom of the pan.

6. Return the Chicken: Nestle the chicken back in the pan. Pour the remaining sauce over it. Cover and let it simmer on low heat for 15 minutes. The chicken bathes in those flavors, and your house starts to smell divine.

7. Add the Vegetables: Toss in mixed vegetables if you wish, cover, and cook for another 5 minutes or until the rice is tender and the chicken is fully cooked. This brings balance to the meal and adds a vibrant touch!

8. Rest and Garnish: Let it sit for 5 minutes before serving. Top with freshly chopped green onions—your finishing touches of flair!

Best Way to Enjoy It

To serve this wonderful dish, I like to scoop it out of the pan into generous bowls. The visual is just as compelling as the flavor! Pair it with a crisp side salad to offset the rich, sweet flavors or some crusty bread to soak up all the saucy goodness. Feeling adventurous? A dollop of sour cream or a squeeze of lime can elevate the flavors even more.

Keeping Leftovers Fresh

If by chance you have any leftovers (though I doubt it!), let them cool before storing. Place in an airtight container and refrigerate for up to 3 days, or freeze for up to a month. Reheat gently in a skillet on low heat, adding a splash of broth if needed to moisten.

Pro Chef Tips

• Don’t Skip the Seasoning: Properly seasoning your chicken is key to flavor, so don’t rush this step!

• Use a Heavy Pan: A cast-iron skillet is perfect for this recipe; it retains heat exceptionally well, ensuring even cooking.

• Adjust to Taste: Feel free to modify the sweetness of the sauce according to your preference. Like it sweeter? Add extra honey. Prefer it tangier? A splash more BBQ sauce might do the trick!

Creative Twists

Experimenting with ingredient substitutions can lead to delightful surprises. Swap honey for maple syrup if you’re feeling adventurous; it adds a unique twist! Want a spicier kick? A sprinkle of cayenne or a splash of hot sauce into your sauce mixture can create a fantastic contrast to the sweetness. You can also try different types of rice—brown rice or quinoa for a hearty twist!

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional)
• Chopped green onions for garnish

Directions to Follow

1. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
3. In a bowl, mix BBQ sauce, honey, and soy sauce.
4. In the same pan, toast the rice for 1–2 minutes.
5. Add chicken broth and half of the sauce. Stir to combine.
6. Return the chicken to the pan and pour the remaining sauce over the top.
7. Cover and simmer on low heat for 15 minutes.
8. Add mixed vegetables, cover, and cook for 5 more minutes.
9. Let sit for 5 minutes. Garnish with green onions and serve hot.

Your Questions Answered

• What is the prep time? Preparation takes about 10 minutes, while cooking takes around 25 minutes.

• Can I use frozen chicken? Yes, just ensure it’s fully thawed before cooking for even results.

• What about dietary adjustments? You can easily make this gluten-free by choosing gluten-free BBQ sauce and soy sauce.

• How can I make this dish spicier? Add a pinch of cayenne or use a spicier BBQ sauce.

• What’s the best way to reheat leftovers? Gently reheat in a skillet over low heat, adding a splash of broth to keep it moist.

I hope you find as much joy in making this Honey BBQ Chicken Rice as I do! Cooking is all about enjoying the experience and sharing it with the ones you love. Feel free to manipulate the flavors until they sing just the way you like. And when you try it, come back and share your thoughts! Happy cooking!

Print Recipe

0 Add to Favorites

Honey BBQ Chicken Rice

Cooking Method: Sauteing, Simmering Courses: Dinner, Lunch, Main Course Recipe Keys: Dairy Free High Protein Non Vegetarian Nut Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Rest Time 4 mins Total Time 39 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Description

This Honey BBQ Chicken Rice recipe combines tender chicken, fluffy rice, and colorful veggies with a delightful sweet and smoky flavor profile, perfect for a comforting meal.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice (can substitute with jasmine or basmati rice)
• 2 cups chicken broth (low-sodium recommended if watching salt)
• ¹⁄₂ cup BBQ sauce (choose a smoky kind for best flavor)
• ¹⁄₄ cup honey (adds sweetness and glaze)
• 1 tsp garlic powder
• 1 tsp onion powder
• ¹⁄₂ tsp smoked paprika (for added smokiness)
• to taste salt and pepper
• 1 cup mixed vegetables (optional, such as peas or bell peppers)
• to garnish chopped green onions (for freshness)

Directions

1. Season the Chicken

   In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning all over your chicken thighs.
   Proper seasoning is key for flavor.
   Mark as complete

2. Sear the Chicken

   Heat a skillet over medium heat. Add a splash of oil. Sear the chicken for 3–4 minutes on each side until golden brown. Remove and set aside.
   Creates a lovely crust that locks in flavor.
   Mark as complete

3. Mix the Sauces

   In a bowl, whisk together BBQ sauce, honey, and a splash of soy sauce for depth.
   Optionally, add minced garlic for extra kick.
   Mark as complete

4. Toast the Rice

   In the same skillet, toss in your uncooked rice. Toast it for 1–2 minutes, stirring frequently.
   This intensifies the flavor.
   Mark as complete

5. Add the Broth and Sauce

   Pour in chicken broth and half of the BBQ sauce mixture. Stir it well, scraping up the tasty bits stuck to the bottom.
   Mark as complete

6. Return the Chicken

   Nestle the chicken back in the pan. Pour the remaining sauce over it. Cover and let it simmer on low heat for 15 minutes.
   The chicken bathes in the flavors.
   Mark as complete

7. Add the Vegetables

   Toss in mixed vegetables if desired, cover, and cook for another 5 minutes until rice is tender.
   Mark as complete

8. Rest and Garnish

   Let it sit for 5 minutes before serving. Top with freshly chopped green onions.
   Mark as complete

Note

Feel free to replace honey with maple syrup or add cayenne for spiciness.

Keywords: Honey BBQ, Chicken, Rice, One-pan meal, Comfort food