Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love

Indulging in the world of baking is like stepping into a treasure trove of flavors, textures, and that very special something we call joy. Remember the first time you tasted that creamy, caramelized goodness of a Burnt Basque Cheesecake? It was like a warm hug for your taste buds wasn’t it? This recipe captures that feeling in a loaf pan, making it an elegant yet approachable dessert to whip up in your own kitchen.

Why you’ll love this recipe

Let’s dive into what makes this cheesecake an absolute must-try. First, the contrast—it’s a paradox of texture and flavor, with a deep, caramelized exterior that gives way to an incredibly smooth and creamy interior. It’s indulgent without being overly rich, a heavenly bite that balances sweetness with just the right touch of salt. And the best part? You can make it in a loaf pan, so you’ll get that beautiful burnt finish while it’s still manageable to slice and serve.

But wait, there’s more! This cheesecake is blissfully easy to prepare. With minimal fuss, you can create a stunning masterpiece that’ll leave your friends and family raving for days. Imagine serving up wedges topped with freshly whipped cream, vibrant berries, and a decadent drizzle of caramel sauce. It’s like bringing a bit of your favorite café right into your home. Plus, there’s something truly rewarding about creating a dish that feels so luxurious yet comes together in mere moments. Trust me; this dessert will elevate any occasion!

Gather these ingredients

• 16 oz Full-Fat Cream Cheese (Room temperature): The star of the show! Full-fat cream cheese brings that rich, tangy base that we all adore. Make sure it’s at room temperature for easy blending—nobody wants lumps in their cheesecake!

• 3/4 cup Granulated Sugar: This sweetener will dissolve beautifully into the mixture, ensuring every bite dances with sweetness without being overpowering.

• 3 large Eggs (At room temperature): Eggs not only bind everything together but also provide structure. Room temperature eggs blend more easily, giving your cheesecake that silky texture.

• 1 cup Heavy Cream: This is where the magic happens! Cream adds richness and makes every bite a decadent experience. If you’re looking for a lighter option, feel free to swap it with a lighter cream.

• 1/4 cup All-Purpose Flour: Just a smidgen of flour acts as a stabilizer. If you’re sticking to a gluten-free diet, alternatives like almond or coconut flour work wonderfully.

• 1/4 teaspoon Salt: A touch of salt enhances sweetness and deepens flavors. Think of it as a little magic sprinkle that makes everything better!

• 1 cup Whipped Cream (For serving): Because what’s a cheesecake without a fluffy cloud of whipped cream on top? This makes it feel extra special.

• 1 cup Fresh Berries (For serving): Fresh berries provide a vibrant color and tartness that perfectly cuts through the richness of the cheesecake.

• 1/2 cup Caramel Sauce (For drizzling on top): This drizzle is the cherry on top—add it for that extra indulgence. Store-bought or homemade, it’ll make each slice sing!

How this recipe comes together

1. Preheat your oven: Set it to 400°F (200°C) and line your loaf pan with parchment paper, hanging the edges over for easy removal later.

2. Beat the cream cheese: In a large bowl, beat the room temperature cream cheese until it’s silky smooth. This will be the base of your cheesecake and you want it perfectly smooth—don’t rush this step!

3. Add sugar: Gradually mix in the sugar until completely dissolved. This ensures a sweet balance that’s not gritty.

4. Incorporate the eggs: Add your eggs one at a time, mixing until just incorporated after each addition. This method keeps the batter airy and light, essential for that perfect texture.

5. Pour in the cream: Gradually mix in the heavy cream until combined, resulting in a luscious mixture.

6. Fold in flour and salt: Gently fold in the flour and salt until just combined—no over-mixing here, or it can deflate!

7. Bake: Pour the batter into your prepared loaf pan and pop it in the oven for about 40-50 minutes, or until it’s puffed and deeply browned on top.

8. Cool down: Once baked, let it cool at room temperature, then chill it in the fridge for at least 4 hours (overnight is even better!).

Best way to enjoy it

When it’s finally time to serve, slice that cheesecake into generous pieces and pile on the whipped cream. A handful of fresh berries on top will not only beautify the dish, but they’ll also add a hint of tartness that helps cut through the richness. And of course, let’s not forget that luscious drizzle of caramel sauce; it’s the pièce de résistance!

For an extra indulgent experience, consider serving it with a cup of freshly brewed coffee or a glass of dessert wine. The warmth of the coffee compliments the creaminess of the cheesecake, while the wine adds a lovely elegance to the dessert experience.

How to store and freeze

If you happen to have leftovers—lucky you! This cheesecake stores beautifully. Wrap individual slices tightly in plastic wrap and then place them in an airtight container in the fridge for up to 5 days. If you want to keep it longer, you can freeze slices, making sure they’re wrapped securely to avoid freezer burn. To thaw, just leave them in the fridge overnight, and they’ll be just as creamy as the day you made them!

Helpful cooking tips

Here are some insider secrets to ensure your cheesecake turns out perfectly every time:

• Room temperature ingredients are key: This helps everything blend smoothly without lumps. Seriously, don’t skip this!

• Monitor the baking time: Every oven is different. Start checking for doneness a bit early; you want that lovely burnt top without turning it into a brick!

• Don’t rush the cooling process: Letting it cool before chilling is essential for the right texture and flavor.

Creative Twists

Want to shake things up? Consider adding a hint of lemon zest to brighten the flavor or folding in some chocolate chips before baking for a delightful surprise.

You could also swap out the fresh berries for other fruits like sliced peaches or mangoes based on what’s in season. Feeling adventurous? Throw in a splash of your favorite liqueur into the batter for a grown-up twist—it could be a splash of amaretto for nutty notes or a little vanilla extract for that warm familiarity.

Common questions

1. What’s the prep time?

   • It takes about 20-30 minutes to prepare the ingredients and get it in the oven.

2. Can I make this ahead of time?

   • Absolutely! This cheesecake is perfect for making a day ahead; it often tastes even better the next day.

3. How long does it last in the fridge?

   • It’ll be good for about 5 days in an airtight container.

4. Can I freeze this cheesecake?

   • Yes, it freezes beautifully! Just be sure to wrap it well to maintain its texture.

5. What if I want a lighter version?

   • You can substitute the heavy cream with lighter cream and use less sugar without sacrificing flavor!

Every kitchen needs a go-to showstopper, and this Indulgent Burnt Basque Cheesecake is exactly that. It’s a blend of simplicity and decadence, like the perfect recipe for life. So roll up your sleeves, gather your ingredients, and let the sweet excitement of baking take over. I can’t wait for you to try it—let me know how it turns out!

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Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love

Cooking Method: Baking Cuisine: Mediterranean Courses: Desert

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 320 hrs

Cooking Temp: 400  F Servings: 10 Estimated Cost: $ 15 Calories: 400

Best Season: All Year Round

Description

Indulge in the creamy, caramelized goodness of a Burnt Basque Cheesecake, made easily in a loaf pan for a stunning dessert experience.

Ingredients for Burnt Basque Cheesecake

Scale

1/2x 1x 2x 3x

Main Ingredients

• 16 oz Full-Fat Cream Cheese (Room temperature)
• ³⁄₄ cup Granulated Sugar
• 3 large Eggs (At room temperature)
• 1 cup Heavy Cream (Can substitute with lighter cream)
• ¹⁄₄ cup All-Purpose Flour (Substitute with gluten-free alternatives if needed)
• ¹⁄₄ teaspoon Salt

For Serving

• 1 cup Whipped Cream (For topping)
• 1 cup Fresh Berries (For topping)
• ¹⁄₂ cup Caramel Sauce (For drizzling)

Instructions

Preparation

1. Preheat Oven

   Set the oven to 400°F (200°C) and line the loaf pan with parchment paper.
   Mark as complete

2. Beat Cream Cheese

   In a large bowl, beat the cream cheese until silky smooth.
   Mark as complete

3. Mix in Sugar

   Gradually mix in the sugar until completely dissolved.
   Mark as complete

4. Incorporate Eggs

   Add the eggs one at a time, mixing until just incorporated.
   Mark as complete

5. Add Cream

   Gradually mix in the heavy cream until combined.
   Mark as complete

6. Fold in Flour and Salt

   Gently fold in the flour and salt until just combined.
   Mark as complete

7. Bake

   Pour the batter into the loaf pan and bake for about 40-50 minutes.
   Mark as complete

8. Cool and Chill

   Let the cheesecake cool down at room temperature, then chill in the fridge for at least 4 hours.
   Overnight chilling is recommended.
   Mark as complete

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 27g42%

Saturated Fat 15g75%

Trans Fat 1g

Cholesterol 150mg50%

Sodium 300mg13%

Potassium 200mg6%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 15g

Protein 6g12%

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Vitamin A 800 IU

Vitamin C 0 mg

Calcium 100 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0 mg

Riboflavin 0.5 mg

Niacin 0 mg

Vitamin B6 0 mg

Folate 20 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 300 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 1 mg

Selenium 15 mcg

Copper 0 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute heavy cream with lighter cream and reduce sugar amount.

Keywords: cheesecake, burnt basque, dessert, baking, creamy, easy