There’s something profoundly comforting about a plate of Parmesan Crusted Chicken with Creamy Garlic Sauce. I remember the first time I made this dish for my family. The moment that golden, crispy chicken hit the table, the familiar scent danced around the dining room, coaxing everyone to gather closer. With each bite, there were smiles and requests for seconds. It’s a simple recipe that not only warms the heart but also nourishes the spirit. If you’re looking for an easy family dinner that feels like a warm hug, you’re in the right place.
Why you’ll love this recipe
Imagine biting into a chicken cutlet that’s crisp on the outside, juicy on the inside, all while being smothered in a rich, creamy garlic sauce. That’s what this dish delivers—a symphony of flavors and textures that will have your family singing your praises.
It’s a go-to recipe for busy weeknights but fancy enough for company. The best part? You can whip it up in no time and use ingredients you probably already have in your pantry. It not only satisfies the stomach but also brings everyone to the table. Whether you’re enjoying a cozy family dinner or hosting friends, this dish strikes the perfect balance between comforting and elegant. Plus, who can resist a drizzle of creamy garlic sauce? Spoiler alert: No one!
Key ingredients overview
Thin Chicken Cutlets: The star of the show! Using thin cutlets means they cook quickly and evenly, ensuring that you get that perfect crispy coating without overcooking the meat.
All-Purpose Flour: This is your first layer of defense against sogginess. A quick dredge in flour ensures that the egg and breadcrumb coating stick perfectly to your chicken.
Large Eggs: Beaten to create a luscious bath for your chicken before rolling it in breadcrumbs. This helps achieve that irresistibly golden crust.
Breadcrumbs and Parmesan Cheese: Together, they transform your chicken. The breadcrumbs provide crunch, while the Parmesan adds that nutty, cheesy goodness that makes each bite sing.
Olive Oil and Butter: A mix of both is essential. The olive oil raises the smoking point for frying, while butter adds richness and enhances flavor.
Garlic: A must for the creamy sauce. Minced fresh garlic is where a lot of the magic happens in this dish—don’t hold back!
Chicken Broth: This adds depth to the sauce. You can use low-sodium broth for a more controlled saltiness.
Heavy Cream: The secret to that luxuriously creamy texture. It makes the sauce velvety and indulgent—perfect for spooning over everything!
Fresh Parsley or Thyme: These herbs bring freshness and a pop of color to the plate, making the dish look as good as it tastes.
How this recipe comes together
Step 1: Prepare the Chicken
Start by seasoning your cutlets with a sprinkle of salt and pepper. This step is essential—don’t skip it! It’s where flavor starts.
Step 2: Coat the Cutlets
Dredge each chicken piece in flour, shaking off the excess. Next, dip them into the beaten eggs, allowing any extra to drip off. Finally, coat them in a mixture of breadcrumbs and Parmesan. Press down slightly to make sure it sticks—no one likes a shy crust!
Step 3: Pan-Fry to Perfection
In a skillet, heat the olive oil over medium heat. Add the chicken cutlets, cooking for about 3–4 minutes on each side until they are golden brown and crispy. Once done, transfer them to a plate and let them rest. Trust me, this resting time really helps retain moisture.
Step 4: Make the Sauce
Using the same skillet, toss in the butter and let it melt. Add the minced garlic, sautéing until fragrant—this part smells divine! Pour in the chicken broth followed by the heavy cream and remaining Parmesan. Stir and simmer until the sauce thickens. Season with salt and pepper to taste; this is where you can customize—it’s all about your flavor preferences!
Step 5: Bring it All Together
Return the chicken back to the skillet and spoon that heavenly sauce over the top. Let it soak in for a minute before serving. Don’t forget to garnish with parsley or thyme!
Best way to enjoy it
This dish truly shines when paired with sides that soak up the creamy sauce. Think fluffy mashed potatoes or a bed of pasta that invites each succulent bite of chicken. Roasted vegetables also make for a vibrant, healthful addition. The contrast of textures—the crisp chicken against a silky sauce—is an undeniable delight. For a refreshing touch, serve with a light salad to create a well-rounded meal!
How to store and freeze
Got leftovers? Lucky you! Let the chicken cool completely before placing it in an airtight container. It will keep in the fridge for up to three days. Want to freeze it? Wrap the chicken tightly and store it in the freezer for up to two months. Just reheat slowly in the oven to maintain that crispy crust—nobody likes soggy chicken!
Helpful cooking tips
- Pound the Chicken: If your cutlets aren’t quite thin enough, take a meat mallet or rolling pin and pound them a little more. It ensures even cooking.
- Experiment with Cheeses: Don’t hesitate to mix up the cheeses; cheddar or mozzarella lend a different flavor twist.
- Spice it Up: Add a pinch of red pepper flakes to the garlic sauce if you like a bit of heat!
Creative Twists
Feeling adventurous? Try adding a layer of crushed herbs like oregano or basil to your breadcrumb mixture for another flavor dimension. You can even swap out the heavy cream for a lighter alternative, like Greek yogurt or a non-dairy substitute, for a healthier version.
Ingredients list
- 4 thin chicken cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ¼ cup grated Parmesan (for sauce)
- Salt & pepper to taste
- Fresh parsley or thyme for garnish
Directions to follow
- Season the chicken cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in egg, then coat in the breadcrumb-Parmesan mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken for 3–4 minutes per side until golden and crisp. Transfer to a plate.
- In the same skillet, melt butter. Add garlic; sauté until fragrant.
- Stir in chicken broth, cream, and Parmesan. Simmer until thickened. Season to taste.
- Return chicken to skillet, spoon the sauce over, and garnish with parsley.
- Serve with mashed potatoes, pasta, or roasted vegetables.
Your questions answered
Can I use chicken breasts instead of cutlets? Absolutely! Just slice them thin or cook them a bit longer.
What if I don’t have heavy cream? You can substitute with half-and-half or use coconut cream for a dairy-free option.
Is this dish freezable? Yes, just be sure to store it properly and reheat gently.
Can I add vegetables? Sure! Toss in some spinach or sun-dried tomatoes into the sauce for extra flavor.
How long does it take to prepare? Expect about 30-40 minutes from start to finish. It’s a swift, delicious dinner option!
This dish brings so much warmth and satisfaction, not just for your taste buds but for those you share it with. I invite you to give it a go, experiment with your own twists, and share your experiences. Happy cooking!
Parmesan Crusted Chicken with Creamy Garlic Sauce – Easy Family Dinner Recipe
Description
Parmesan Crusted Chicken with Creamy Garlic Sauce, a comforting dish that’s crispy on the outside and juicy on the inside, smothered in a rich sauce.Key Ingredients
Main Ingredients
Cooking Instructions
Season the Chicken
Season the chicken cutlets with salt and pepper.Coat the Cutlets
Dredge each cutlet in flour, dip in egg, then coat in the breadcrumb-Parmesan mixture.Pan-Fry to Perfection
Heat olive oil in a skillet over medium heat. Cook chicken for 3–4 minutes per side until golden and crisp. Transfer to a plate.Make the Sauce
In the same skillet, melt butter. Add garlic; sauté until fragrant. Stir in chicken broth, cream, and Parmesan. Simmer until thickened. Season to taste.Bring it All Together
Return chicken to skillet, spoon the sauce over, and garnish with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 20g100%
- Trans Fat 0g
- Cholesterol 150mg50%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 40g80%
- Vitamin A 600 IU
- Vitamin C 2 mg
- Calcium 400 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
