I can’t wait to share one of my all-time favorite appetizers with you: Spinach and Artichoke Wonton Cups! Whether you’re hosting a party or just indulging in a cozy night at home, these little bites of goodness will have everyone raving about your culinary skills. Picture this: flaky wonton wrappers cradling a creamy, savory filling, making each bite a delightful contrast of textures. You’ll want to keep coming back for more!
Why you’ll love this recipe
Why should you whip up these delightful wonton cups? First, they strike the perfect balance between indulgence and freshness. The richness of cream cheese and sour cream plays beautifully with the earthiness of spinach and the heartiness of artichokes. Plus, who wouldn’t want to impress their guests with an appetizer that looks fancy but is so easy to make?
Another win is the versatility of these cups. You can serve them at parties, as a tasty snack, or even as an unexpected side dish. The crispness of the wonton wrappers wrapped around that creamy, cheesy filling is simply more than the sum of its parts. Each bite is a celebration! Moreover, with ingredients that are mostly pantry staples, there’s hardly any excuse not to whip them up tonight. So come on, let’s dive into this mouthwatering adventure together!
Gather these ingredients
To get started, you’ll need a trip to the store for these key players:
Frozen Spinach (10 oz): This is your base. Thaw it thoroughly and drain it like it just got out of a tough workout! We want to squeeze out as much moisture as possible to avoid a soggy filling.
Artichoke Hearts (8 oz jar): These beauties add texture and a lovely subtle tang. Make sure to drain and finely chop them. The smaller pieces will mix beautifully into the filling for balanced flavors in each bite!
Mayonnaise (1/3 cup): This is our secret weapon for creaminess. It brings a depth that takes the filling to the next level. If you’re feeling adventurous, try a flavored mayonnaise for an unexpected twist.
Sour Cream (1/3 cup): Pure velvety delight! It enhances creaminess while cutting through the richness a little. Greek yogurt can work as a healthy substitute.
Cream Cheese (4 oz, room temperature): Super important! Let it come to room temp so it blends seamlessly with the other ingredients. This is what gives those cups their luxurious mouthfeel.
Wonton Wrappers (12-14): These are the handy shells that hold it all together. Feel free to check your local grocery for different types like whole wheat or vegetable-infused if you want a fun twist.
Parmesan Cheese (1/2 cup): For that cheesy, nutty goodness! Freshly grated would be best. Yes, it makes a difference, trust me!
Garlic Powder (1 tbs) and Fresh Garlic (3 cloves, minced): A garlic lover’s dream! Garlic powder adds an even, flavorful hug, while fresh brings that punch. The more, the merrier!
Salt and Pepper: Essential for seasoning! A little goes a long way.
Cooking Spray: Ensures that our wontons won’t stick. It’s a small step, but an important one!
Preparing Spinach and Artichoke Wonton Cups
Let’s get cooking! Here’s how you can manifest these delicious cups in no time.
Preheat your oven to 350°F (175°C). You want that perfect atmosphere for baking – cozy and warm!
Take your muffin tin and carefully press one wonton wrapper in each cup. This might feel a bit like playing with dough—embrace it! Lightly spray each wonton with cooking spray to give them that lovely golden finish when they bake.
Pop the wontons into the oven for just 5 minutes. This step is magic; it helps them hold their shape and pre-bake them to crispy perfection.
Meanwhile, grab a medium-sized mixing bowl. Toss in your thawed spinach (make sure it’s drained well!) and artichoke hearts. Add in the mayonnaise, sour cream, and room temperature cream cheese. Now, sprinkle in the Parmesan, garlic powder, minced garlic, plus a pinch of salt and pepper. Mix it all up until everything is evenly combined.
Here comes the fun part: scoop your heavenly spinach-artichoke mixture and evenly fill each wonton. Don’t be shy—load ‘em up!
Now, bake them all together! Place the muffin tin back in the oven for around 10 minutes or until the wontons turn golden brown and crispy.
Once out, let them cool ever so slightly. They’ll be hot, and patience is a virtue! Carefully remove them from the muffin tin.
And voila, you’ve made these gorgeous Spinach and Artichoke Wonton Cups! Serve ‘em warm and enjoy the accolades!
What to serve it with
These wonton cups can hold their own, but who says you can’t add a little flair? They shine as a standalone appetizer, but consider pairing them with a lively dipping sauce like a homemade ranch or a zesty balsamic reduction. A fresh green salad drizzled with a lemon vinaigrette would complement the richness beautifully. You could also set out some sliced veggies for a crunchy contrast. Just imagine the plates lined with these cups and a colorful spread—picture perfect!
Keeping leftovers fresh
Got leftovers? Lucky you! These cups can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, crisp them up for a minute or two in the oven.
Thinking of making a batch to store? That’s a great move! You can assemble the cups, freeze them on a baking sheet, then transfer to a freezer-friendly container. Bake them from frozen whenever the craving strikes, just add a few extra minutes to their time in the oven.
Pro Chef Tips
Ensure all ingredients are room temperature before mixing. This ensures a smooth, creamy consistency—nobody likes lumps!
For an extra flavor kick, consider adding some chopped sun-dried tomatoes or even a hint of chili flakes if you fancy some heat!
If you’re not keen on artichokes, try swapping them for finely chopped mushrooms or even roasted red peppers. Make it your own!
Creative Twists
Don’t be afraid to expand your horizons! You can switch up the cheese by combining mozzarella and feta for a Mediterranean twist. Swap out spinach for kale (just make sure to massage it to soften!) or add some drained olives for a briny touch. You could easily go Tex-Mex by throwing in some taco seasoning and jalapeños—who knew wontons could travel the world, right?
Ingredients
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbs Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Directions to follow
- Preheat oven to 350°F (175°C).
- Press wonton wrappers into muffin tins, spray with cooking spray, and bake for 5 minutes.
- In a bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, minced garlic, salt, and pepper.
- Scoop filling into each wonton.
- Bake for 10 minutes until golden brown.
- Allow to cool and gently remove from muffin tin.
- Serve warm and enjoy!
Your questions answered
What’s the prep time? Roughly 20 minutes, including gathering ingredients.
Can I make these ahead of time? Absolutely! Assemble and freeze or make them a day ahead and reheat.
What can I serve with these? Pair with a salad or veggie platter for a balanced meal.
Can I use fresh spinach instead? Yes, just blanch and chop it up. Drain well!
How do I reheat them? Bake at 350°F for about 5 minutes to keep that crispy texture.
I honestly hope you give this recipe a shot! Imagine the joy of sharing these little treasures with friends and family; they’re simply irresistible! Get creative, make them your own, and let that love of culinary experimentation flourish. Happy cooking, my friend!
Spinach and Artichoke Wonton Cups
Description
Spinach and Artichoke Wonton Cups are flaky, creamy, and bursting with flavor, making them perfect for parties or cozy nights in. Impress your guests with this easy-to-make appetizer!Ingredients
Main Ingredients
Instructions
Baking the Wonton Cups
Preheat Oven
Preheat oven to 350°F (175°C).Prepare Wonton Wrappers
Press wonton wrappers into muffin tins, spray with cooking spray, and bake for 5 minutes.Mix Filling
In a bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, minced garlic, salt, and pepper.Ensure all ingredients are room temperature.Fill Wontons
Scoop filling into each wonton.Don’t be shy—load ‘em up!Bake the Cups
Bake for 10 minutes until golden brown.Cool and Serve
Allow to cool slightly, then gently remove from muffin tin.Serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg9%
- Sodium 400mg17%
- Potassium 300mg9%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 9g18%
- Vitamin A 1500 IU
- Vitamin C 6 mg
- Calcium 150 mg
- Iron 1.5 mg
- Vitamin D 0 IU
- Vitamin E 1.5 IU
- Vitamin K 70 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 60 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 200 mg
- Iodine 0 mcg
- Magnesium 30 mg
- Zinc 1 mg
- Selenium 7 mcg
- Copper 0.2 mg
- Manganese 0.3 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
